Zobrazeno 1 - 10
of 67
pro vyhledávání: '"El Nockrashy AS"'
Publikováno v:
Grasas y Aceites, Vol 45, Iss 3, Pp 147-154 (1994)
Oil was extracted from mature, inmature and damaged cottonseed with the acetone-hexane-water azeotrope (53:44:3 by volume). Mature cottonseed oil (M), 10% immature cottonseed oil in mature cottonseed oil (MIM) and 10% damaged cottonseed oil in mature
Externí odkaz:
https://doaj.org/article/ce3b6254bc9c479d87384a63b84c0d92
Publikováno v:
Nutrition and Metabolism, 1979 Jan 01. 23(1), 1-10.
Externí odkaz:
https://www.jstor.org/stable/45098813
Publikováno v:
Nutrition and Metabolism, 1975 Jan 01. 19(3/4), 145-152.
Externí odkaz:
https://www.jstor.org/stable/45098926
Publikováno v:
Food / Nahrung. 36:181-189
One hundred samples of dairy products, i.e. UHT milk, sour cream, Ras, Cheddar and Domiati cheeses, available in Cairo and Giza governorates were collected and examined for standard plate count, psychrotrophic bacterial count and proteolytic psychrot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::75f1e8444d86ff06cbe0fb6d319cb14c
https://doi.org/10.1002/food.19920360212
https://doi.org/10.1002/food.19920360212
Publikováno v:
Zeitschrift für Ernäehrungswissenschaft; Sep1980, Vol. 19 Issue 3, p191-202, 12p
Publikováno v:
Journal of the Science of Food & Agriculture; Feb1981, Vol. 32 Issue 2, p166-174, 9p
Publikováno v:
Journal of the Science of Food & Agriculture; Dec1986, Vol. 37 Issue 12, p1209-1216, 8p
Publikováno v:
Journal of the American Oil Chemists' Society (JAOCS); Feb1988, Vol. 65 Issue 2, p267-271, 5p
Publikováno v:
Journal of the American Oil Chemists' Society (JAOCS); Oct1963, Vol. 40 Issue 10, p571-575, 5p