Potential human health risks from toxic metals, polycyclic aromatic hydrocarbons, polychlorinated biphenyls, and organochlorine pesticides via canned fish consumption: estimation of target hazard quotients.

Autor: El Morsy FA; Marine Pollution Department, Environmental Division, National Institute of Oceanography and Fisheries, Alexandria, Egypt., El-Sadaawy MM, Ahdy HH, Abdel-Fattah LM, El-Sikaily AM, Khaled A, Tayel FM

Publikováno v: Journal of environmental science and health. Part A, Toxic/hazardous substances & environmental engineering [J Environ Sci Health A Tox Hazard Subst Environ Eng] 2013; Vol. 48 (12), pp. 1470-8.