Zobrazeno 1 - 10
of 620
pro vyhledávání: '"El Mesery"'
Autor:
Rebekka Lambrecht, Jasmin Jansen, Franziska Rudolf, Mohamed El-Mesery, Sabrina Caporali, Ivano Amelio, Florian Stengel, Thomas Brunner
Publikováno v:
Cell Death and Disease, Vol 15, Iss 9, Pp 1-11 (2024)
Abstract Cell death is a fundamental process in health and disease. Emerging research shows the existence of numerous distinct cell death modalities with similar and intertwined signaling pathways, but resulting in different cellular outcomes, raisin
Externí odkaz:
https://doaj.org/article/3a9d112a7fe24ce3b7e658370f83dc81
Autor:
El-Mowafy, Mohammed, El-Mesery, Mohamed, Khalil, Mahmoud A.F., El-Mesery, Ahmed, Elgaml, Abdelaziz
Publikováno v:
In Biologicals February 2024 85
Publikováno v:
Case Studies in Thermal Engineering, Vol 59, Iss , Pp 104522- (2024)
One feasible approach for enhancing material quality and expediting the dehydrating procedure is using infrared radiation to provide heat. The impact of infrared power (0.130–0.341 W/cm2), airflow (0.5–1.5 m/s), and slice thickness (2–6 mm) on
Externí odkaz:
https://doaj.org/article/accac538b3c44eaca09d48c1c8a852dc
Autor:
El-Zehery, Iman M., El-Mesery, Mohamed, El-Sherbiny, Mohamed, El Gayar, Amal M., Eisa, Nada H.
Publikováno v:
In Biochemical and Biophysical Research Communications 31 December 2024 741
Publikováno v:
In Engineering Applications of Artificial Intelligence December 2024 138 Part A
Autor:
Zhang, Xinai, Zhou, Yue, Wang, Jiaoling, Huang, Xiaowei, El-Mesery, Hany S., Shi, Yongqiang, Zou, Yucheng, Li, Zhihua, Li, Yahui, Shi, Jiyong, Zou, Xiaobo
Publikováno v:
In Food Chemistry 1 March 2025 467
Autor:
Meysam Latifi Amoghin, Yousef Abbaspour-Gilandeh, Mohammad Tahmasebi, Mohammad Kaveh, Hany S. El-Mesery, Mariusz Szymanek, Maciej Sprawka
Publikováno v:
Applied Sciences, Vol 14, Iss 23, p 10855 (2024)
Spectroscopic analysis was employed to evaluate the quality of three bell pepper varieties within the 350–1150 nm wavelength range. Quality parameters such as firmness, pH, soluble solids content, titratable acids, vitamin C, total phenols, and ant
Externí odkaz:
https://doaj.org/article/ef54c62f6b674d3486ef40b08fe3bfec
Autor:
Khalaf, Mohamed, Xuan, Tiemin, Qenawy, Mohamed, Mustafa, Hassan M.M., El-Mesery, Hany S., Esmail, Mohamed F.C.
Publikováno v:
In Process Safety and Environmental Protection August 2024 188:217-229
Autor:
El-Mesery, Hany S., Adelusi, Oluwasola Abayomi, Ghashi, Sefater, Njobeh, Patrick Berka, Hu, Zicheng, Kun, Wang
Publikováno v:
In LWT 1 June 2024 201
Publikováno v:
In Food and Bioproducts Processing May 2024 145:226-238