Zobrazeno 1 - 2
of 2
pro vyhledávání: '"El Khor, Sandra"'
Publikováno v:
Archivos Latinoamericanos de Nutrición, Volume: 54, Issue: 2, Pages: 223-228, Published: 05 JUN 2004
The functional properties of Caryodendron orinocense protein product were investigated and compared with those of soybean (Glycina maxima). The product protein content was 24.47 g/100g (Nx6.25). Solubility increased at both sides of the isoelectric p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______621::7e56245233b331b30b7e0e6cef1ea88b
http://www.scielo.org.ve/scielo.php?script=sci_arttext&pid=S0004-06222004000200013&lng=en&tlng=en
http://www.scielo.org.ve/scielo.php?script=sci_arttext&pid=S0004-06222004000200013&lng=en&tlng=en
Autor:
Alfaro Mde J; Unidad de Análisis de Alimentos, Facultad de Farmacia, Universidad Central de Venezuela, Caracas, Venezuela., Alvarez I, El Khor S, de Padilla FC
Publikováno v:
Archivos latinoamericanos de nutricion [Arch Latinoam Nutr] 2004 Jun; Vol. 54 (2), pp. 223-8.
