Zobrazeno 1 - 10
of 14
pro vyhledávání: '"El Houssine El Mzouri"'
Autor:
Hiba Et-Tayeb, Khalid Ibno Namr, El Houssine El Mzouri, Bouchra El Bourhrami, Rachid Moussadek
Publikováno v:
Ecological Engineering & Environmental Technology, Vol 23, Iss 2, Pp 173-184 (2022)
Sustainable management of agricultural practices can improve soil organic status, soil quality (SQ), and yields. The study was conducted to test the impact of tillage (conventional (CT) and no-till (NT)), residues (vetch (C1) and uncover soil (C0)),
Publikováno v:
Ecological Engineering & Environmental Technology (EEET); 2023, Vol. 24 Issue 7, p229-236, 8p
Autor:
El Houssine El Mzouri, Salwa El Antry-Tazi, Malika Fakiri, Youssef El Kharrassi, Younes El Goumi, Younes Abbas, Achraf Mabrouk, Ezzouhra El Maaiden
Publikováno v:
Journal of Microbiology, Biotechnology and Food Sciences. 11
In Morocco, despite the adaptation of the prickly pear cactus (Opuntia spp) to edaphoclimatic conditions, differing from those that prevail in the countries from which it originates, this introduced species is regressing due to biotic and abiotic str
Publikováno v:
2021 Third International Sustainability and Resilience Conference: Climate Change.
Autor:
Boubker Nasser, Nadia Maata, Abdel Khalid Essamadi, Mustapha Cherkaoui-Malki, Pierre Andreoletti, Mouaad Amine Mazri, Soufiane El Kamouni, El Houssine El Mzouri, Meryem Talbi, Youssef El Kharrassi, Khadija Moustaid, Riad El Kebbaj
Publikováno v:
Journal of Food Measurement and Characterization. 12:747-754
The chemical and phytochemical characteristics of argan oil (Argania spinosa L. skeels), olive oil (Olea europaea L. cv. Moroccan picholine), cactus pear (Opuntia megacantha salm-dyck) seed oil and cactus cladode essential oil were investigated. The
Autor:
El Houssine El Mzouri, Y. El Kharrassi, Boubker Nasser, Achraf Mabrouk, Mouaad Amine Mazri, M.H. Sedra
Publikováno v:
Current Agriculture Research Journal. 5:149-159
The genetic diversity within and among 124 accessions of Opuntia spp. collected from different regions of Morocco was assessed using morphological descriptors and molecular markers. Based on 10 morphological traits, the accessions were separated into
Autor:
Hassan Benaouda, Mouaad Amine Mazri, Hamid Benyahia, Youssef El Kharrassi, Boubker Nasser, El Houssine El Mzouri
Publikováno v:
LWT - Food Science and Technology. 65:610-617
The fruit and fruit juice of 30 accessions of cactus pear (23 accessions of Opuntia ficus indica and 7 accessions of Opuntia megacantha ) grown in different regions of Morocco were analyzed. The morphological characteristics of the fruit and the pH,
Autor:
Mary Onyango, El Houssine El Mzouri, Jessica Ayers, Amos Majule, Arun Agrawal, Fatima Denton, Nancy Omolo, Saïd K. Honkponou, Andrew K. Githeko, Lilia Rabeharisoa, Paul Mapfumo, Joy Apiyo Obando
Publikováno v:
Climate and Development. 9:439-451
Unprecedented impacts of climate change and climate variability in the twenty-first century are likely to require transformational social, organizational and human responses. Yet, little existing empirical work examines how decision-makers can facili
Publikováno v:
International Journal of Water Resources Development. 31:393-406
This article draws on three case studies of drip irrigation adoption in Morocco to consider the water–energy–food nexus concept from a bottom-up perspective. Findings indicate that small farmers' adoption of drip irrigation is conditional, that w