Zobrazeno 1 - 5
of 5
pro vyhledávání: '"El Houssaine Harki"'
Publikováno v:
International Journal of Food Properties. 20:3149-3158
The combination of essential oils (EOs) is a novel alternative to improve their preservative effects and to reduce their organoleptic impact in food. In this context, this work aims to investigate the antibacterial combined effect of two EOs combinat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2ed53025ef4a29825582e7b120c9dbf7
https://doi.org/10.1080/10942912.2017.1280504
https://doi.org/10.1080/10942912.2017.1280504
Autor:
Samira Bouhdid, Mounyr Balouiri, Saad Koraichi Ibnsouda, Moulay Sadiki, El Houssaine Harki, Omar El Farricha, Wessal Ouedrhiri, Hassan Barkai
Publikováno v:
Materials Science and Engineering: C. 71:111-117
Biofilm formation on dental biomaterials is implicated in various oral health problems. Thus the challenge is to prevent the formation of this consortium of microorganisms using a safe approach such as antimicrobial and anti-adhesive natural products
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bb15626af4591d1c1fd3d6b828c36e79
https://doi.org/10.1016/j.msec.2016.09.083
https://doi.org/10.1016/j.msec.2016.09.083
Autor:
El Houssaine Harki, Samira Bouhdid, Mounyr Balouiri, Wessal Ouedrhiri, Saad Koraichi I, Moulay Sadiki, Soumya El Abed
Publikováno v:
Research Journal of Microbiology. 10:214-221
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2a4a14c6a4a1a27b6403cb0af7c382de
https://doi.org/10.3923/jm.2015.214.221
https://doi.org/10.3923/jm.2015.214.221
Autor:
El Houssaine Harki, Mounyr Balouiri, Hassane Greche, Sandrine Moja, Samira Bouhdid, Wessal Ouedrhiri
Publikováno v:
Environmental science and pollution research international. 25(30)
In this work, the chemical composition, the antioxidant, and the antibacterial activities of two Moroccan essential oils less studied, extracted from Pelargonium asperum and Ormenis mixta, were investigated. According to the gas chromatography couple
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ea02bb6137e02dbf632bb510db834c2
https://pubmed.ncbi.nlm.nih.gov/28735475
https://pubmed.ncbi.nlm.nih.gov/28735475
Autor:
Badr Satrani, El Houssaine Harki, Mohamed Ghanmi, Mohammed Lachkar, Hanane El Hajaji, Hassane Greche, Abdellah Farah
Publikováno v:
Acta Botanica Gallica. 157:341-347
The free sugar contents of the barks—soluble extracts of two Moroccan varieties of Pinus pinaster were determined. The soluble extracts account are 12.7 and 21.4% respectively at Pinus pinaster var. atlantica and Pinus pinaster var. moghrebiana. Th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0081ef21aabb99fcb0078adc209ac173
https://doi.org/10.1080/12538078.2010.10516211
https://doi.org/10.1080/12538078.2010.10516211