Jejunal villus absorption and paracellular tight junction permeability are major routes for early intestinal uptake of food-grade TiO 2 particles: an in vivo and ex vivo study in mice

Autor: Coméra, Christine, Cartier, Christel, Gaultier, Eric, Catrice, Olivier, Panouille, Quentin, El Hamdi, Sarah, Tirez, Kristof, Nelissen, Inge, Théodorou, Vassilia, Houdeau, Eric

Publikováno v: Particle and Fibre Toxicology
Particle and Fibre Toxicology, BioMed Central, 2020, 17 (1), ⟨10.1186/s12989-020-00357-z⟩
Particle and Fibre Toxicology, 2020, 17 (1), ⟨10.1186/s12989-020-00357-z⟩
Particle and Fibre Toxicology, Vol 17, Iss 1, Pp 1-15 (2020)

International audience; Background: Food-grade TiO 2 (E171 in the EU) is widely used as a coloring agent in foodstuffs, including sweets. Chronic dietary exposure raises concerns for human health due to proinflammatory properties and the ability to i

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::23f4817759cfdc6ea7d0841e0cffade4
https://hal.inrae.fr/hal-02871986/document

Jejunal villus absorption and paracellular tight junction permeability are major routes for early intestinal uptake of food-grade TiO2 particles: an in vivo and ex vivo study in mice.

Autor: Coméra, Christine, Cartier, Christel, Gaultier, Eric, Catrice, Olivier, Panouille, Quentin, El Hamdi, Sarah, Tirez, Kristof, Nelissen, Inge, Théodorou, Vassilia, Houdeau, Eric

Publikováno v: Particle & Fibre Toxicology; 6/11/2020, Vol. 17 Issue 1, p1-15, 15p

Jejunal villus absorption and paracellular tight junction permeability are major routes for early intestinal uptake of food-grade TiO 2 particles: an in vivo and ex vivo study in mice.

Autor: Coméra C; Toxalim (Research Centre in Food Toxicology), Toulouse University, INRAE, ENVT, INP, Toulouse, France. Christine.comera@inrae.fr., Cartier C; Toxalim (Research Centre in Food Toxicology), Toulouse University, INRAE, ENVT, INP, Toulouse, France., Gaultier E; Toxalim (Research Centre in Food Toxicology), Toulouse University, INRAE, ENVT, INP, Toulouse, France., Catrice O; LIPM, Université de Toulouse, INRAE, CNRS, Castanet-Tolosan, France., Panouille Q; Toxalim (Research Centre in Food Toxicology), Toulouse University, INRAE, ENVT, INP, Toulouse, France., El Hamdi S; Toxalim (Research Centre in Food Toxicology), Toulouse University, INRAE, ENVT, INP, Toulouse, France., Tirez K; VITO (Flemish Institute for Technological Research), Mol, Belgium., Nelissen I; VITO (Flemish Institute for Technological Research), Mol, Belgium., Théodorou V; Toxalim (Research Centre in Food Toxicology), Toulouse University, INRAE, ENVT, INP, Toulouse, France., Houdeau E; Toxalim (Research Centre in Food Toxicology), Toulouse University, INRAE, ENVT, INP, Toulouse, France.

Publikováno v: Particle and fibre toxicology [Part Fibre Toxicol] 2020 Jun 11; Vol. 17 (1), pp. 26. Date of Electronic Publication: 2020 Jun 11.