Factors Associated with Adherence to the Mediterranean Diet and Dietary Habits among University Students in Lebanon.

Autor: El Hajj JS; Department of Nutrition and Food Sciences, Faculty of Arts and Sciences, Holy Spirit University of Kaslik, P.O. Box 446, Jounieh, Mount Lebanon, Lebanon., Julien SG; Department of Nutrition and Food Sciences, Faculty of Arts and Sciences, Holy Spirit University of Kaslik, P.O. Box 446, Jounieh, Mount Lebanon, Lebanon.

Publikováno v: Journal of nutrition and metabolism [J Nutr Metab] 2021 Jan 22; Vol. 2021, pp. 6688462. Date of Electronic Publication: 2021 Jan 22 (Print Publication: 2021).