Zobrazeno 1 - 3
of 3
pro vyhledávání: '"El Hadji M. Dioum"'
Autor:
Thomas M.S. Wolever, Janice E. Campbell, Fei Au-Yeung, El Hadji M. Dioum, Varsha Shete, YiFang Chu
Publikováno v:
Journal of Functional Foods, Vol 109, Iss , Pp 105806- (2023)
Chia seeds are gaining interest as a potential functional food. We compared the subjective hunger, fullness and glycaemic responses elicited by 30 g cookies containing 0, 3, 5 or 7 g chia seed (CS0, CS3, CS5 or CS7; 140–150 kcal, 7–8 g fat, 4 g p
Externí odkaz:
https://doaj.org/article/cbfb8e81fc91490193f8fd72f3c76993
Autor:
Thomas M.S. Wolever, Janice E. Campbell, Fei Au-Yeung, El Hadji M. Dioum, Varsha Shete, YiFang Chu
Chia seed, high in dietary-fiber and protein, may have potential to increase satiety. However, previous studies are confounded by differences in energy intake, and none investigated doses CS7 (mean±SEM) (140±9 vs 122±10mm×h, p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ae4f3d14c271d7a6a0464d6f4233adde
https://doi.org/10.20944/preprints202305.0321.v1
https://doi.org/10.20944/preprints202305.0321.v1
Autor:
El Hadji M. Dioum, Kevin L. Schneider, David J. Vigerust, Bryan D. Cox, YiFang Chu, Jeffery J. Zachwieja, David Furman
Publikováno v:
Nutrients; Volume 14; Issue 21; Pages: 4471
Despite being largely preventable, cardiovascular disease (CVD) is still the leading cause of death globally. Recent studies suggest that the immune system, particularly a form of systemic chronic inflammation (SCI), is involved in the mechanisms lea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::15c55106e23001344ad5d3a4a653a935
https://doi.org/10.3390/nu14214471
https://doi.org/10.3390/nu14214471