Výsledky vyhledávání - "El Farra, Abdel Hamid A."

Akademický článek

Cooking-quality of broad-bean varieties as influenced by some physicochemical measurements.

Autor: El-Saied, Hani, El-Farra Abdel-Hamid, A.

Publikováno v: Zeitschrift für Ernäehrungswissenschaft; Sep1981, Vol. 20 Issue 3, p200-207, 8p

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Periodical

Effect of plant population densities and application of growth retardants on cottonseed yield and quality

Autor: Sawan, Zakaria M., Basyony, Ahmad E., McCuistion, Willis L., El Farra, Abdel Hamid A.

Publikováno v: Journal of the American Oil Chemists' Society; March 1993, Vol. 70 Issue: 3 p313-317, 5p

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Cooking-quality of broad-bean varieties as influenced by some physicochemical measurements

Autor: Hani M. El-Saied, A. El-Farra Abdel-Hamid

Publikováno v: Zeitschrift fur Ernahrungswissenschaft. Journal of nutritional sciences. Supplementa. 20(3)

Cooking and processing-characteristics of eight Egyptian dry broad-bean varieties were studied along with some of their chemical and physical tests. Good correlation was found between their cooking-quality and their contents of seed coat and phytic a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::28c7cd6d293471ee6db9708120880f0e
https://pubmed.ncbi.nlm.nih.gov/6945763

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