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Seaweed Essential Oils as a New Source of Bioactive Compounds for Cyanobacteria Growth Control: Innovative Ecological Biocontrol Approach.

Autor: El Amrani Zerrifi S; Water, Biodiversity and Climate Change Laboratory, Phycology, Biotechnology and Environmental Toxicology Research Unit, Faculty of Sciences Semlalia Marrakech, Cadi Ayyad University, P.O. Box 2390, 40000 Marrakech, Morocco., El Khalloufi F; Laboratory of Chemistry, Modeling and Environmental Sciences, Polydisciplinary Faculty of Khouribga, Sultan Moulay Slimane University of Beni Mellal, P.B. 145, 25000 Khouribga, Morocco., Mugani R; Water, Biodiversity and Climate Change Laboratory, Phycology, Biotechnology and Environmental Toxicology Research Unit, Faculty of Sciences Semlalia Marrakech, Cadi Ayyad University, P.O. Box 2390, 40000 Marrakech, Morocco., El Mahdi R; Water, Biodiversity and Climate Change Laboratory, Phycology, Biotechnology and Environmental Toxicology Research Unit, Faculty of Sciences Semlalia Marrakech, Cadi Ayyad University, P.O. Box 2390, 40000 Marrakech, Morocco., Kasrati A; Department of Health and Agro-Industry Engineering, High School of Engineering and Innovation of Marrakesh (E2IM), Private University of Marrakesh (UPM), 42312 Marrakech, Morocco.; Laboratory of Microbial Biotechnologies, Agrosciences and Environment, Faculty of Science Semlalia Marrakech, Cadi Ayyad University, P.O. Box 2390, 40000 Marrakech, Morocco., Soulaimani B; Laboratory of Microbial Biotechnologies, Agrosciences and Environment, Faculty of Science Semlalia Marrakech, Cadi Ayyad University, P.O. Box 2390, 40000 Marrakech, Morocco., Barros L; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal., Ferreira ICFR; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal., Amaral JS; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal.; REQUIMTE-LAQV, Faculdade de Farmácia, Universidade do Porto, 4050-313 Porto, Portugal., Finimundy TC; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal., Abbad A; Laboratory of Microbial Biotechnologies, Agrosciences and Environment, Faculty of Science Semlalia Marrakech, Cadi Ayyad University, P.O. Box 2390, 40000 Marrakech, Morocco., Oudra B; Water, Biodiversity and Climate Change Laboratory, Phycology, Biotechnology and Environmental Toxicology Research Unit, Faculty of Sciences Semlalia Marrakech, Cadi Ayyad University, P.O. Box 2390, 40000 Marrakech, Morocco., Campos A; CIIMAR, Interdisciplinary Centre of Marine and Environmental Research, University of Porto, Terminal de Cruzeiros do Porto de Leixões, Av. General Norton de Matos, s/n, 4450-208 Matosinhos, Portugal., Vasconcelos V; CIIMAR, Interdisciplinary Centre of Marine and Environmental Research, University of Porto, Terminal de Cruzeiros do Porto de Leixões, Av. General Norton de Matos, s/n, 4450-208 Matosinhos, Portugal.; Departament of Biology, Faculty of Sciences, University of Porto, Rua do Campo Alegre, 4169-007 Porto, Portugal.

Publikováno v: Toxins [Toxins (Basel)] 2020 Aug 17; Vol. 12 (8). Date of Electronic Publication: 2020 Aug 17.