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pro vyhledávání: '"Elżbieta Lichwiarska"'
Autor:
Łukasz Łopusiewcz, Natalia Śmietana, Elżbieta Lichwiarska, Kinga Mazurkiewicz-Zapałowicz, Annett Gefrom, Emilia Drozłowska
Publikováno v:
Fermentation, Vol 8, Iss 9, p 447 (2022)
In recent years, there has been increasing consumer interest and research into plant-based dairy alternatives, due to the increasingly negative impact of animal products on human health, animal welfare, and the environment. The purpose of this study
Externí odkaz:
https://doaj.org/article/0137e724a18e4aefbc05f47da6867416
