Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Elżbieta KRZĘCIO"'
Autor:
Katarzyna Antosik, Elżbieta Krzęcio-Nieczyporuk, Halina Sieczkowska, Andrzej Zybert, Krystian Tarczyński
Publikováno v:
Agriculture, Vol 13, Iss 9, p 1670 (2023)
The present work aimed to estimate the usefulness and effectiveness of selected physicochemical indicators in the evaluation of meat quality as well as culinary and processing value using a simple and canonical phenotypic correlation method. Studies
Externí odkaz:
https://doaj.org/article/434e525b645b42cc8c1dcd59bd670825
Publikováno v:
BMC Women's Health, Vol 20, Iss 1, Pp 1-7 (2020)
Abstract Background The purpose of the study was to determine the level of physical activity of young mothers living in rural and urban areas and their free time budget. The article also aims to indicate motivating factors and barriers encountered du
Externí odkaz:
https://doaj.org/article/29aa45ddbf454dca8c9be3c78523580d
Autor:
Krystian Tarczyński, Andrzej Zybert, Halina Sieczkowska, Elżbieta Krzęcio-Nieczyporuk, Katarzyna Antosik
Publikováno v:
Ciência Rural, Vol 51, Iss 10 (2021)
ABSTRACT: This study compared the diagnostic value of pork quality evaluation methods using different pH threshold values and time-points with muscle metabolites concentration threshold values measured 45 min. post mortem in assessment of meat with l
Externí odkaz:
https://doaj.org/article/0f3856bae2f24e309ebb64b66ac58692
Autor:
Grażyna CZYŻAK-RUNOWSKA, Andrzej ŁYCZYŃSKI, Edward POSPIECH, Maria KOĆWINPODSIADŁA, Janusz WOJTCZAK, Ewa RZOSIŃSKA, Beata MIKOŁAJCZAK, Bożena GRZEŚ, Ewa IWAŃSKA, Elżbieta KRZĘCIO, Halina SIECZKOWSKA, Katarzyna ANTOSIK
Publikováno v:
Journal of Central European Agriculture, Vol 11, Iss 1, Pp 105-111 (2010)
The performed experiments allowed determining to what extent meat electrical conductivity measured at two time intervals (EC90’ and EC24h) may affect significantly the selected pork meat quality parameters. The experimental material comprised 75 ca
Externí odkaz:
https://doaj.org/article/36f6b469ad1944d2a7c4a725946bb2d4
Autor:
Halina Sieczkowska, Katarzyna Antosik, Krystian Tarczyński, Elżbieta Krzęcio-Nieczyporuk, Agata Nurzyńska, Andrzej Zybert
Publikováno v:
Roczniki Naukowe Polskiego Towarzystwa Zootechnicznego. 15:31-38
The aim of the study was to evaluate the frequencies of meat quality classes in pigs from the mass population. The study was carried out in the spring/summer season on 220 fatteners. The rearing and pre-slaughter handling conditions were the same for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::baaeb4199ce8a38311796ad520f84e3e
https://doi.org/10.5604/01.3001.0013.5063
https://doi.org/10.5604/01.3001.0013.5063
Autor:
Krystian Tarczyński, Andrzej Zybert, Halina Sieczkowska, Elżbieta Krzęcio-Nieczyporuk, Katarzyna Antosik
Publikováno v:
Ciência Rural v.51 n.10 2021
Ciência Rural
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Ciência Rural, Volume: 51, Issue: 10, Article number: e20200885, Published: 23 JUN 2021
Ciência Rural, Vol 51, Iss 10 (2021)
Ciência Rural
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Ciência Rural, Volume: 51, Issue: 10, Article number: e20200885, Published: 23 JUN 2021
Ciência Rural, Vol 51, Iss 10 (2021)
This study compared the diagnostic value of pork quality evaluation methods using different pH threshold values and time-points with muscle metabolites concentration threshold values measured 45 min. post mortem in assessment of meat with lowered dri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::560653ce9eba4083e552a6428fabfb38
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782021001000752
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782021001000752
Additional file 1.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9d141693b976cb99204a982d4b566783
Autor:
Katarzyna Antosik, Krystian Tarczyński, Elżbieta Krzęcio-Nieczyporuk, Halina Sieczkowska, Andrzej Zybert
Publikováno v:
Journal of microbiology, biotechnology and food sciences. :e3805
The aim of this study was to determine the usefulness of single and multiple electrical conductivity measurements done directly in abattoir in pork quality attributes evaluation. 82 commercial hybrid fatteners (41 barrows and 41 gilts) originated fro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7350a6e8138240906d55c3a285a3dbea
https://doi.org/10.55251/jmbfs.3805
https://doi.org/10.55251/jmbfs.3805
Autor:
Katarzyna Antosik, Maria Koćwin-Podsiadła, Krystian Tarczyński, Elżbieta Krzęcio-Nieczyporuk, Andrzej Zybert, Halina Sieczkowska
Publikováno v:
Roczniki Naukowe Polskiego Towarzystwa Zootechnicznego. 13:55-63
The aim of the study was to evaluate the culinary and technological value of meat obtained from three-way cross fattening pigs, i.e. [Landrace (L) x Yorkshire (Y)] x Duroc (D) and [Landrace (L) x Yorkshire (Y)] x Hampshire (H). The study was carried
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::962acb9e3336be27597c3936f94db55a
https://doi.org/10.5604/01.3001.0013.5202
https://doi.org/10.5604/01.3001.0013.5202
Autor:
Maria Koćwin-Podsiadła, Elżbieta Krzęcio-Nieczyporuk, Halina Sieczkowska, Krystian Tarczyński, Andrzej Zybert, Katarzyna Antosik, Agata Andrzejczuk
Publikováno v:
Roczniki Naukowe Polskiego Towarzystwa Zootechnicznego. 13:53-62
The aim of the study was to determine the usefulness of criteria (pH, R1 and EC) used to determine pork quality classes (RFN, PSE, DFD and AM) in assessing culinary value characteristics of pork. The study was carried out on 320 fatteners from the ma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::535c827a991baba795dc5e9111e3bf09
https://doi.org/10.5604/01.3001.0013.5218
https://doi.org/10.5604/01.3001.0013.5218