Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Elí Emanuel Esparza, Flores"'
Autor:
Tania Maria Haas Costa, Elí Emanuel Esparza Flores, Rafael C. Rodrigues, Manuela P. Klein, Plinho Francisco Hertz, Fernanda Dias Cardoso, Natália Carminatti Ricardi, Larissa Bertoldo Siqueira
Publikováno v:
Process Biochemistry. 84:73-80
In this work, we studied the effect of some variables in the reaction between genipin and chitosan, to prepare a support for enzyme immobilization. Reaction temperature, pH, time and genipin concentration were evaluated for support activation and β-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e10dfe82e9a59a979789d8fc5f8de930
https://doi.org/10.1016/j.procbio.2019.06.001
https://doi.org/10.1016/j.procbio.2019.06.001
Autor:
Camila Regina, Hackenhaar, Carolina Flores, Rosa, Elí Emanuel Esparza, Flores, Patricio Román, Santagapita, Manuela Poletto, Klein, Plinho Francisco, Hertz
Publikováno v:
Carbohydrate Polymers. 291:119483
In this work, we studied the development of a biocomposite formulated with alginate and gelatin, crosslinked with genipin for application as support for β-galactosidase immobilization. Also, the biocomposites with the immobilized enzyme were charact
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac2260a42a0e9f59a21b0556306363bd
https://doi.org/10.1016/j.carbpol.2022.119483
https://doi.org/10.1016/j.carbpol.2022.119483
Autor:
Edilson Valmir Benvenutti, Tania Maria Haas Costa, Leliz Ticona Arenas, Plinho Francisco Hertz, Ruth Hinrichs, Elí Emanuel Esparza Flores, Natália Carminatti Ricardi
Publikováno v:
Repositório Institucional da UFRGS
Universidade Federal do Rio Grande do Sul (UFRGS)
instacron:UFRGS
Universidade Federal do Rio Grande do Sul (UFRGS)
instacron:UFRGS
A new support for the immobilization of β- d -galactosidase from Kluyveromyces lactis was developed, consisting of mesoporous silica/titania with a chitosan coating. This support presents a high available surface area and adequate pore size for opti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3d4d5ff604394a35680630d87ef73152
https://doi.org/10.1016/j.foodchem.2021.129890
https://doi.org/10.1016/j.foodchem.2021.129890
Autor:
Elí Emanuel Esparza Flores, Luiza Strapasson Spolidoro, Camila Regina Hackenhaar, Plinho Francisco Hertz, Manuela P. Klein
Publikováno v:
Biocatalysis and Agricultural Biotechnology. 36:102136
Milk whey (MW) and milk whey permeate (MWP) constitute the main part of co-products derived from milk processing. The use of the transgalactosylation activity of β-galactosidases is an excellent alternative to add value to these co-products since th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f0bc91b853c8d5a276d0c90c89a3be67
https://doi.org/10.1016/j.bcab.2021.102136
https://doi.org/10.1016/j.bcab.2021.102136
Autor:
Loleny Tavares, Elí Emanuel Esparza Flores, Rafael C. Rodrigues, Caciano Pelayo Zapata Noreña, Plinho Francisco Hertz
Publikováno v:
Food Hydrocolloids. 106:105876
The effect of the degree of deacetylation (DD) on the characteristics of the support matrix formed through chitosan (CH) and genipin (GE) crosslinking was investigated by using CH with DD of 83, 94 and 96%. The rheological properties of CH dispersion
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cee022d885b6cc6115b1b98a2ab8c5fc
https://doi.org/10.1016/j.foodhyd.2020.105876
https://doi.org/10.1016/j.foodhyd.2020.105876