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pro vyhledávání: '"Eléonore Manso"'
Autor:
Eléonore Manso, Nathalie Gnanou Besse, Djouher Boussaid, Lena Barre, Emilie Decourseulles Brasseur, Apostolos S. Angelidis
Publikováno v:
International journal of food microbiology. 238
During the past six years, new species of the genus Listeria have been isolated from foods and other environmental niches worldwide. The Standard method EN ISO 11290-1 that is currently under revision will include in its scope all Listeria species in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::595b948d00e1683658fc8f29cfdad04b
https://pubmed.ncbi.nlm.nih.gov/27716470
https://pubmed.ncbi.nlm.nih.gov/27716470
