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Akademický článek
Test of Total Volatile Base Nitrogen (TVB-N) in Tuna (Thunnus Sp.) at the at the Technical Implementation Unit for Quality Testing and Development of Marine and Fishery Product Banyuwangi, East Java
Autor: Agata Kinanthi, Eksi Dyah Yuliarti, Wahju Tjahjaningsih
Publikováno v: Journal of Marine and Coastal Science, Vol 11, Iss 2, Pp 49-55 (2022)
Product quality is the physical condition, function, and nature of a product that can meet the tastes and needs of consumers, therefore there needs to be maximum efforts that can be made to maintain the quality of raw materials, especially fresh fish
Externí odkaz: https://doaj.org/article/a39a1c706c044f7583ba8b8939651fd2
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2
Test of Total Volatile Base Nitrogen (TVB-N) in Tuna (Thunnus Sp.) at the at the Technical Implementation Unit for Quality Testing and Development of Marine and Fishery Product Banyuwangi, East Java
Autor: null Agata Kinanthi, Eksi Dyah Yuliarti, Wahju Tjahjaningsih
Publikováno v: Journal of Marine and Coastal Science. 11:49-55
Product quality is the physical condition, function, and nature of a product that can meet the tastes and needs of consumers, therefore there needs to be maximum efforts that can be made to maintain the quality of raw materials, especially fresh fish
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d07a1ef1ef8e0ff411f7e48b44f4ada0
https://doi.org/10.20473/jmcs.v11i2.36710
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