Zobrazeno 1 - 10
of 53
pro vyhledávání: '"Ekrem Köksal"'
Autor:
İlhami Gulcin, Eda Mehtap Ozden, Muzaffer Mutlu, Ziba Mirzaee, Zeynebe Bingol, Ekrem Köksal, Saleh Alwasel, Ahmet C. Goren
Publikováno v:
Future Journal of Pharmaceutical Sciences, Vol 10, Iss 1, Pp 1-16 (2024)
Abstract Background This study investigated the antidiabetic and antioxidant properties of hemp seed oil using various bioanalytical methods. Furthermore, this study determined the suppressive properties of hemp seed oil on α-amylase, acetylcholines
Externí odkaz:
https://doaj.org/article/ebc34fa751684cefa780cb1c5fe9623f
Autor:
Eda Mehtap Ozden, Zeynebe Bingol, Muzaffer Mutlu, Hasan Karagecili, Ekrem Köksal, Ahmet C. Goren, Saleh H. Alwasel, İlhami Gulcin
Publikováno v:
Life, Vol 13, Iss 9, p 1939 (2023)
Determining the antioxidant abilities and enzyme inhibition profiles of medicinally important plants and their oils is of great importance for a healthy life and the treatment of some common global diseases. Kiwifruit (Actinidia deliciosa) oil was ex
Externí odkaz:
https://doaj.org/article/22f58061d7f64a2696c2df0a32fc1a7d
Autor:
Parham Taslimi, Ekrem Köksal, Ahmet C. Gören, Ercan Bursal, Abdülmelik Aras, Ömer Kılıç, Saleh Alwasel, İlhami Gülçin
Publikováno v:
Arabian Journal of Chemistry, Vol 13, Iss 3, Pp 4528-4537 (2020)
Many chronic diseases such as diabetes and Alzheimer’s disease are related to the type and quality of foods, which are consumed. Particularly, various plant origin products are stated as beneficial against such kind of chronic diseases with seconda
Externí odkaz:
https://doaj.org/article/707a565580964372abcbbb434dde69b9
Autor:
Muzaffer Mutlu, Zeynebe Bingol, Eda Mehtap Uc, Ekrem Köksal, Ahmet C. Goren, Saleh H. Alwasel, İlhami Gulcin
Publikováno v:
Life, Vol 13, Iss 1, p 136 (2023)
In this study, for the first time, the antioxidant and antidiabetic properties of the essential oil from cinnamon (Cinnamomum zeylanicum) leaves were evaluated and investigated using various bioanalytical methods. In addition, the inhibitory effects
Externí odkaz:
https://doaj.org/article/a30df166bbd9476f972d5ca4f4280a9c
Publikováno v:
International Journal of Food Properties, Vol 21, Iss 1, Pp 2610-2621 (2018)
Cress (Lepidium sativum) is an annual herb from Brassicaceae family, and in some regions. It is known as peppergrass, garden cress, garden peppercress, pepperwort, or poor man’s pepper. Cress is an important medicinal plant in some countries includ
Externí odkaz:
https://doaj.org/article/5bd260df989b44b19e587f6b7bf85adc
Publikováno v:
Journal of Applied Oral Science, Vol 23, Iss 1, Pp 33-41 (2015)
Objectives Sumac (Rhus coriaria L.) is widely used spice which has several properties such as antioxidant, anti-inflammatory and antimicrobial. The purpose of this animal study was to evaluate the effects of sumac extract on levels of receptor activa
Externí odkaz:
https://doaj.org/article/bde6851c7eda40588cf135159e749735
Publikováno v:
PLoS ONE, Vol 10, Iss 6, p e0128134 (2015)
The purpose of this animal study was to evaluate the effects of hawthorn (Crataeus orientalis M Bieber.) extract on serum oxidative status and alveolar bone loss in experimental periodontitis. Twenty-seven Wistar rats were assigned to one of the foll
Externí odkaz:
https://doaj.org/article/d59fafee5bab43ff88fe2637a6a163ea
Autor:
Ekrem Köksal, Hatice Tohma, Ömer Kılıç, Yusuf Alan, Abdülmelik Aras, İlhami Gülçin, Ercan Bursal
Publikováno v:
Scientia Pharmaceutica, Vol 85, Iss 2, p 24 (2017)
Continuing our work on the sources of natural bioactive compounds, we evaluated the antimicrobial and antioxidant activities of Nepeta trachonitica as well as its major phenolic content using the high-performance liquid chromatography-mass spectromet
Externí odkaz:
https://doaj.org/article/916e0edc1fb24f8fb3b815518571cea5
Autor:
Hatice Tohma, Ekrem Köksal, Ömer Kılıç, Yusuf Alan, Mustafa Abdullah Yılmaz, İlhami Gülçin, Ercan Bursal, Saleh H. Alwasel
Publikováno v:
Antioxidants, Vol 5, Iss 4, p 38 (2016)
The identification and quantification of the phenolic contents of methanolic extracts of three Salvia L. species namely S. brachyantha (Bordz.) Pobed, S. aethiopis L., and S. microstegia Boiss. and Bal. were evaluated using reverse phase high perform
Externí odkaz:
https://doaj.org/article/e1557f7bc6f3468bb827a562d3ea3bdf
Publikováno v:
Journal of the Institute of Science and Technology. :1134-1141
Plants belonging to the Fabaceae family have great importance in animal nutrition and the protection of human health (antidiabetic, anticarcinogenic, antioxidant, anti-inflammatory, and cardiovascular). Onobrychis, known as a potent antioxidant, anti