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pro vyhledávání: '"Ekram Sallah Eldin Ahmed"'
Autor:
Shimaa E. Rashad, F. M. Abdel-Tawab, Eman Mahmoud Fahmy, Abdelhamed Abdelalem Haggran, Ashraf Gamil Attallah, Ekram Sallah Eldin Ahmed
Publikováno v:
Egyptian Journal of Chemistry.
Food additives of various types are frequently used in the food sector. Their use is justified by the need to preserve, color, or sweeten a variety of foods. Despite the fact that some additives have been demonstrated to be cytotoxic, they are nevert
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d28ac9231f49f9fed1a72be09cb5653e
https://doi.org/10.21608/ejchem.2021.90428.4315
https://doi.org/10.21608/ejchem.2021.90428.4315
