Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Ekram H. Barakat"'
Publikováno v:
Atlas Journal of Biology. :741-751
This study aimed to study the effect of the germination process on grain quality, chemical composition for brown rice and comparing them with white rice for use it is on a commercial scale . Three rice varieties namely Sakha 104(Japonica), Giza 178(J
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6c32c03b83609043a469bf15737a6faf
https://doi.org/10.5147/ajb.vi.227
https://doi.org/10.5147/ajb.vi.227
Publikováno v:
Journal of Food and Dairy Sciences. 11:141-146
This study was conducted to the effect of replacement wheat flour with various levels of black rice flours on the quality characteristics of prepared noodles. The obtained results revealed that black rice (BR) variety had a higher level of crude prot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::499bc4f89809fb73f44ec12c569787c8
https://doi.org/10.21608/jfds.2020.106997
https://doi.org/10.21608/jfds.2020.106997
Publikováno v:
Journal of Food and Dairy Sciences. 7:167-177
The cyanobacterium Spirulina, a multicellular and filamentous blue green microalgae, is used in many countries of world including Egypt as human safe food. This research aims to study the nutritional values of dried Spirulina algae and prepare health
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3de1663a61e016cf8279d149d7581ec4
https://doi.org/10.21608/jfds.2016.42960
https://doi.org/10.21608/jfds.2016.42960