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Effect of a typical rural processing method on the proximate composition and amino acid profile of bush mango seeds (Irvingia gabonensis)

Autor: Ekpe, OO, Umoh, IB, Eka, OU

Publikováno v: African Journal of Food, Agriculture, Nutrition and Development; Vol 7, No 1 (2007)

Various researchers have confirmed the view that forest and wood lands, among other natural boundaries in West Africa supply a massive amount of protein and carbohydrates to the citizens; however industrialization and urbanization has threaten many o

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::74004274e704652ec73d785ce48b8640
https://www.ajol.info/index.php/ajfand/article/view/136011

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Akademický článek

Data collection and assessment of commonly consumed foods and recipes in six geo-political zones in Nigeria: important for the development of a National Food Composition Database and Dietary Assessment.

Autor: Ene-Obong HN; Department of Biochemistry, Faculty of Basic Medical Sciences, University of Calabar, Cross River State, Nigeria. nkeneobong@yahoo.com, Sanusi RA, Udenta EA, Williams IO, Anigo KM, Chibuzo EC, Aliyu HM, Ekpe OO, Davidson GI

Publikováno v: Food chemistry [Food Chem] 2013 Oct 01; Vol. 140 (3), pp. 539-46. Date of Electronic Publication: 2013 Feb 10.

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