Corrigendum: Multi-Omics Analysis of Fatty Alcohol Production in Engineered Yeasts Saccharomyces cerevisiae and Yarrowia lipolytica

Autor: Jonathan Dahlin, Carina Holkenbrink, Eko Roy Marella, Guokun Wang, Ulf Liebal, Christian Lieven, Dieter Weber, Douglas McCloskey, Hong-Lei Wang, Birgitta E. Ebert, Markus J. Herrgård, Lars Mathias Blank, Irina Borodina

Publikováno v: Frontiers in Genetics, Vol 11 (2021)

Externí odkaz: https://doaj.org/article/25a38164400d402c857cc46f25c85428

Engineering the oleaginous yeast Yarrowia lipolytica for high-level resveratrol production

Autor: Suresh Sudarsan, Eko Roy Marella, Guokun Wang, Irina Borodina, Javier Sáez-Sáez, Marc Cernuda Pastor

Publikováno v: Saez Saez, J, Wang, G, Marella, E R, Sudarsan, S, Cernuda Pastor, M & Borodina, I 2020, ' Engineering the oleaginous yeast Yarrowia lipolytica for high-level resveratrol production ', Metabolic Engineering, vol. 62, pp. 51-61 . https://doi.org/10.1016/j.ymben.2020.08.009
Metabolic Engineering

Resveratrol is a plant secondary metabolite with multiple health-beneficial properties. Microbial production of resveratrol in model microorganisms requires extensive engineering to reach commercially viable levels. Here, we explored the potential of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::959a7dcde9e6016f69067b977f9fcd98
https://doi.org/10.1016/j.ymben.2020.08.009

Advances in synthetic biology of oleaginous yeast Yarrowia lipolytica for producing non-native chemicals

Autor: Farshad Darvishi, Eko Roy Marella, Mehdi Ariana, Irina Borodina

Publikováno v: Applied Microbiology and Biotechnology

Oleaginous yeast Yarrowia lipolytica is an important industrial host for the production of enzymes, oils, fragrances, surfactants, cosmetics, and pharmaceuticals. More recently, improved synthetic biology tools have allowed more extensive engineering

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b2cccca11b6e0a694ce188eba4123a70
https://doi.org/10.1007/s00253-018-9099-x

Engineering microbial fatty acid metabolism for biofuels and biochemicals

Autor: Eko Roy Marella, Carina Holkenbrink, Irina Borodina, Verena Siewers

Publikováno v: Current Opinion in Biotechnology
Marella, E R, Holkenbrink, C, Siewers, V & Borodina, I 2017, ' Engineering microbial fatty acid metabolism for biofuels and biochemicals ', Current Opinion in Biotechnology, vol. 50, pp. 39-46 . https://doi.org/10.1016/j.copbio.2017.10.002

Traditional oleochemical industry chemically processes animal fats and plant oils to produce detergents, lubricants, biodiesel, plastics, coatings, and other products. Biotechnology offers an alternative process, where the same oleochemicals can be p

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7c0e1343d04a11a980d3ccbfc0859460

A single-host fermentation process for the production of flavor lactones from non-hydroxylated fatty acids

Autor: Marie Inger Dam, Guokun Wang, Suresh Sudarsan, Irina Borodina, Jonathan Dahlin, Jolanda ter Horst, Carina Holkenbrink, Hanne Bjerre Christensen, Eko Roy Marella

Publikováno v: Metabolic Engineering
Marella, E R, Dahlin, J, Dam, M I, ter Horst, J, Christensen, H B, Sudarsan, S, Wang, G, Holkenbrink, C & Borodina, I 2020, ' A single-host fermentation process for the production of flavor lactones from non-hydroxylated fatty acids ', Metabolic Engineering, vol. 61, pp. 427-436 . https://doi.org/10.1016/j.ymben.2019.08.009

Lactone flavors with fruity, milky, coconut, and other aromas are widely used in the food and fragrance industries. Lactones are produced by chemical synthesis or by biotransformation of plant-sourced hydroxy fatty acids. We established a novel metho

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::993e87ef70abf1773dbce6cc5c2f9ede