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pro vyhledávání: '"Eklesia Claudia Kereh"'
Autor:
Eklesia Claudia Kereh, Henny A Dien, Josefa T Kaparang, Semuel M Timbowo, Joyce C V Palenewen, Hens Onibala, Grace Sanger
Publikováno v:
Media Teknologi Hasil Perikanan. 10:11
The purpose of this study is to analyze the organoleptic to the condiment granula. Fermenting with long, fermentation, 8 days, 10 days, 12 days, and 14 days are used in this study. The resultof this study using Kruskal-Wallis analysis data. Kruskal-W
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ea3d79ce697884f7160e7918dca137b0
https://doi.org/10.35800/mthp.10.1.2022.31642
https://doi.org/10.35800/mthp.10.1.2022.31642
