From two- to three-dimensional continuum-kinematics-inspired peridynamics: More than just another dimension

Autor: Ekiz, E., Steinmann, P., Javili, A.

Publikováno v: In Mechanics of Materials October 2022 173

Phage probe on RAFT polymer surface for rapid enumeration of E. coli K12.

Autor: Panhwar S; Department of Analytical Chemistry, Faculty of Pharmacy, Gazi University, 06330 Ankara, Türkiye; Department of Civil Engineering, National University of Sciences and Technology, Quetta 24090, Balochistan, Pakistan., Çelikkan H; Gazi University, Faculty of Science, Department of Chemistry, Ankara, Türkiye., Evran E; Department of Food Engineering, Faculty of Engineering, Hacettepe University, Beytepe 06800 Ankara, Türkiye., Ekiz E; Department of Food Engineering, Faculty of Engineering, Hacettepe University, Beytepe 06800 Ankara, Türkiye., Ozkan Hukum K; Gazi University, Faculty of Science, Department of Chemistry, Ankara, Türkiye., Çetin D; Department of Mathematics and Science Education, Gazi Faculty of Education, Gazi University, Besevler, Ankara 06500, Türkiye., Suludere Z; Faculty of Science, Department of Biology, Gazi University, 06500 Ankara, Türkiye., Hakki Boyaci I; Department of Food Engineering, Faculty of Engineering, Hacettepe University, Beytepe 06800 Ankara, Türkiye., Tamer U; Department of Analytical Chemistry, Faculty of Pharmacy, Gazi University, 06330 Ankara, Türkiye; METU MEMS Research and Application Center, Ankara, Türkiye. Electronic address: utamer@gazi.edu.tr.

Publikováno v: Bioelectrochemistry (Amsterdam, Netherlands) [Bioelectrochemistry] 2024 Dec; Vol. 160, pp. 108785. Date of Electronic Publication: 2024 Jul 29.

Evaluating the efficacy of a phage cocktail against Pseudomonas fluorescens group strains in raw milk: microbiological, physical, and chemical analyses.

Autor: Tayyarcan EK; Food Engineering Department, Hacettepe University, Beytepe, Ankara, Turkey., Evran E; Food Engineering Department, Hacettepe University, Beytepe, Ankara, Turkey., Guven K; Food Engineering Department, Hacettepe University, Beytepe, Ankara, Turkey., Ekiz E; Food Engineering Department, Hacettepe University, Beytepe, Ankara, Turkey., Acar Soykut E; Food Engineering Department, Bolu Abant Izzet Baysal University, Bolu, Turkey., Boyaci IH; Food Engineering Department, Hacettepe University, Beytepe, Ankara, Turkey. ihb@hacettepe.edu.tr.

Publikováno v: Archives of microbiology [Arch Microbiol] 2024 May 29; Vol. 206 (6), pp. 283. Date of Electronic Publication: 2024 May 29.

Continuum-kinematics-inspired peridynamics: Thermo-mechanical problems.

Autor: Javili, A.¹ (AUTHOR) ajavili@bilkent.edu.tr, Ekiz, E.¹ (AUTHOR), McBride, A. T.² (AUTHOR), Steinmann, P.^2,3 (AUTHOR)

Publikováno v: Continuum Mechanics & Thermodynamics. Sep2021, Vol. 33 Issue 5, p2039-2063. 25p.

Exploring the Potential Medicinal Benefits of Ganoderma lucidum : From Metabolic Disorders to Coronavirus Infections.

Autor: Ekiz E; Department of Food Engineering, Agriculture Faculty, Ataturk University, Erzurum 25240, Türkiye., Oz E; Department of Food Engineering, Agriculture Faculty, Ataturk University, Erzurum 25240, Türkiye., Abd El-Aty AM; Department of Pharmacology, Faculty of Veterinary Medicine, Cairo University, Giza 12211, Egypt.; Department of Medical Pharmacology, Medical Faculty, Ataturk University, Erzurum 25240, Türkiye., Proestos C; Laboratory of Food Chemistry, Department of Chemistry, School of Sciences, National and Kapodistrian University of Athens Zografou, 15784 Athens, Greece., Brennan C; School of Science, RMIT University, Melbourne, VIC 3001, Australia.; Riddet Institute, Palmerston North 4442, New Zealand., Zeng M; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China.; International Joint Laboratory on Food Safety, Jiangnan University, Wuxi 214122, China., Tomasevic I; Faculty of Agriculture, University of Belgrade, 11000 Belgrade, Serbia.; The German Institute of Food Technologies (DIL) Professor-von-Klitzing-Straße 7, 49610 Quakenbrück, Germany., Elobeid T; Human Nutrition Department, College of Health Sciences, QU Health, Qatar University, Doha P.O. Box 2713, Qatar., Çadırcı K; Department of Internal Medicine, Erzurum Regional Training and Research Hospital, Health Sciences University, Erzurum 25240, Türkiye., Bayrak M; Department of Internal Medicine, Erzurum Regional Training and Research Hospital, Health Sciences University, Erzurum 25240, Türkiye., Oz F; Department of Food Engineering, Agriculture Faculty, Ataturk University, Erzurum 25240, Türkiye.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2023 Apr 03; Vol. 12 (7). Date of Electronic Publication: 2023 Apr 03.