Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Ekissi Elvis Serge Gbocho"'
Autor:
Fagbohoun Jean Bedel, Ekissi Elvis Serge Gbocho, Yapi Jocelyn Constant, Kouame Lucien Patrice
Publikováno v:
International Journal of Biochemistry Research & Review. :61-68
Attieke has become one of the most consumed foodstuffs and very popular among the populations of Côte d'Ivoire. It is a steamed cassava semolina with a long transformation process involving different fermentation times. Physicochemical and biochemic
Autor:
Koné Fankroma Martial Thierry, Kadji Beugré Romuald Léonce, Dabonné Soumaïla, Ekissi Elvis Serge Gbocho, Djedje Blétro Patrick Gérard
The objective of this study was to assess the impact of post-harvest softening on parameters (nutritional and anti-nutritional) of saffron pulp (Dacryodes edulis). Thus, the safou fruits were picked at physiological maturity and stored at room temper
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::16f6b0cc14c7e8f7aff9b12f5196d7b4
Autor:
Rougbo N’djoman Paterne, Ekissi Elvis Serge Gbocho, Sea Tehi Bernard, Kouame Lucien Patrice, Envin Bogui Jacques Anicet
Development of new animal protein sources contributes to the fight against protein deficiencies in diets of populations in sub-Saharan Africa. This study was investigated to assess the impact of snail flesh (Limicolaria flammea) diet on biochemical a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7e5b8ca56ac5eaa2a19514a084a80c9f