Zobrazeno 1 - 10
of 122
pro vyhledávání: '"Ekincialp, A."'
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 11, Iss 5, Pp 970-978 (2023)
Kuraklık stresi, pek çok kültür bitkisinde olduğu gibi taze fasulye üretimini de sınırlayan başlıca faktörlerden biridir. Son zamanlarda düşük dozda gama ışını uygulamalarının bitki gelişiminin kritik aşamalarında kuraklığın
Externí odkaz:
https://doaj.org/article/dad7a88db9c34dffa08cd97fc05ceb04
Publikováno v:
International Journal of Agriculture, Environment & Food Sciences; Jun2024, Vol. 8 Issue 2, p359-368, 10p
Autor:
Enes Fidan, Aytekin Ekincialp
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 5, Pp 1074-1082 (2020)
In this study, the responses of 20 different bean genotypes (13 pole and 7 dwarf) to salt (NaCl) stress at 0 mM, 25 mM and 50 mM were investigated. Salt application was performed together with irrigation water in the same time every day during 4 days
Externí odkaz:
https://doaj.org/article/e47e5e1246164656b6e5bfa43127cf99
Autor:
Kabay, Turgay1 (AUTHOR) turgaykabay@gmail.com, Ekincialp, Aytekin2 (AUTHOR), Sensoy, Suat3 (AUTHOR)
Publikováno v:
Polish Journal of Environmental Studies. 2022, Vol. 31 Issue 2, p1667-1678. 12p. 5 Charts.
Autor:
Aytekin Ekincialp, Suat Şensoy
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 6, Iss 7, Pp 893-902 (2018)
Van Gölü havzasının değişik yörelerinden toplanmış olan 95 fasulye genotipinin genetik akrabalık ilişkileri hem fenotipik hem de moleküler yöntemlerle incelenmiştir. Fenotipik yöntemde, 71 adet morfolojik özellik incelenmiş ve bunlar
Externí odkaz:
https://doaj.org/article/6142b0f4cf804544ae14afe1cc68c464
Autor:
ERDİNÇ, Çeknas1 ceknaserdinc@yyu.edu.tr, EKİNCİALP, Aytekin2, TURAN, Sibel1,3, KOÇAK, Metin1, BALOCH, Faheem Shahzad4, ŞENSOY, Suat5
Publikováno v:
Turkish Journal of Agriculture & Forestry. 2021, Vol. 45 Issue 6, p784-796. 13p.
Publikováno v:
Polish Journal of Environmental Studies. 31:1667-1678
Common bean is one of the most cultivated vegetables globally and in Turkey. Especially in areas with a temperate climate, the losses in productivity and quality limit production due to high temperatures. Thus, the present study aimed to determine th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bbad8fbcedbce10bd6e8d2a32c2f2693
https://doi.org/10.15244/pjoes/143116
https://doi.org/10.15244/pjoes/143116
Autor:
Çeknas ERDİNÇ, Aytekin EKİNCİALP, Sibel TURAN, Metin KOÇAK, Faheem Shahzad BALOCH, Suat ŞENSOY
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::703e1558d2c0c1519f9f16f1c5660c72
https://avesis.yyu.edu.tr/publication/details/936aa685-9e97-48e0-93cb-df96a486fd61/oai
https://avesis.yyu.edu.tr/publication/details/936aa685-9e97-48e0-93cb-df96a486fd61/oai
It was aimed to determine the effects of gamma rays (25, 50 and 100 Gy) in Gina and Romano cultivars under restricted irrigation conditions. Control (100%) and 50% water deficit were subjected to the seedlings grown in the climate room conditions at
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_____10157::7e670d0e103fa641b6aa1dc0d29be890
https://avesis.yyu.edu.tr/publication/details/09795978-939c-4ec9-b3b4-08f9db68d82b/oai
https://avesis.yyu.edu.tr/publication/details/09795978-939c-4ec9-b3b4-08f9db68d82b/oai
Autor:
A Ekincialp
Publikováno v:
Applied Ecology and Environmental Research. 17:2965-2981
Present study aimed to determine the effects of salt stress in 13 melon genotypes and 4 commercial melon varieties collected from the Van Lake Basin. Two doses of salt applications were conducted at 0 mM and 50 mM NaCl concentrations and the plants w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::21e8381ddea3f43f793ec24409c9a13e
https://doi.org/10.15666/aeer/1702_29652981
https://doi.org/10.15666/aeer/1702_29652981