Výsledky vyhledávání - "Ekinci Doğan, Canan"

Akademický článek

Development of a new and sensitive method for the detection of pork adulteration in gelatin and other highly processed food products.

Autor: Yayla, Mediha Esra Altuntop¹ (AUTHOR) esra.altuntop@tubitak.gov.tr, Ekinci Doğan, Canan¹ (AUTHOR)

Publikováno v: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Jun2021, Vol. 38 Issue 6, p881-891. 11p. 3 Charts, 1 Graph.

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Akademický článek

Purification and analysis of DNA from low DNA content food samples.

Autor: Altuntop Yayla, M. Esra, Ekinci Doğan, Canan, Sarioğlan, Şerife

Publikováno v: Journal fuer Verbraucherschutz und Lebensmittelsicherheit; Jun2019, Vol. 14 Issue 2, p147-155, 9p

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Alevli atomik absorpsiyon spektrofotometri ile kurşun tayini ön zenginleştirilmesi ve ayrılmasında modifiye silikajelin kullanımı

Autor: Ekinci Doğan, Canan

Kurşun zehirli olduğu bilinen bir ağır metaldir. Ancak çevre, biyolojik, yiyecek ve jeolojik örneklerinde bulunan kurşun miktarı, atomik absorpsiyon spektrofotometrisi (AAS) gibi tekniklerin tayin limitlerinin altında olmasından dolayı ço

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_____10208::55ee825535be8a04b3cbeaf781bc21f5
https://acikbilim.yok.gov.tr/handle/20.500.12812/390920

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Akademický článek

Sorption and preconcentration of some trace metals on sepiolite.

Autor: Ekinci Doğan C; Department of Chemistry, University of Calgary 2500 University Drive NW Calgary, Alberta T2N 1N4, Canada. dogan@ucalgary.ca, Köklü U

Publikováno v: Annali di chimica [Ann Chim] 2002 Nov-Dec; Vol. 92 (11-12), pp. 1171-4.

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