Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Ekete Eje Brendan"'
Publikováno v:
Journal on Processing and Energy in Agriculture, Vol 26, Iss 3-4, Pp 83-89 (2022)
This research determined the effects of processing methods on the functional properties and mineral composition of cashew kernel flour. Three varieties of cashew nut were processed to flour using three methods. The oven-dried, hot oil bathed and roas
Externí odkaz:
https://doaj.org/article/ed209a3835514eaf83406be05ea4e7b1
Publikováno v:
Volume: 3, Issue: 1 181-193
Turkish Journal of Agricultural Engineering Research
Turkish Journal of Agricultural Engineering Research
This study determined the effect of fermentation on drying characteristics of trifoliate yam varieties (white, yellow and deep-yellow trifoliate yam). Thin layer drying method was adopted using oven dry method at constant drying temperature of 700C w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b0b2829daada1940551537e218e42263
https://doi.org/10.46592/turkager.1093126
https://doi.org/10.46592/turkager.1093126