Zobrazeno 1 - 10
of 3 550
pro vyhledávání: '"Ekelund, L"'
Autor:
Fernqvist, F., Ekelund, L.
Publikováno v:
European Journal of Horticultural Science, 2013 Aug 01. 78(4), 184-190.
Externí odkaz:
https://www.jstor.org/stable/24126821
Publikováno v:
The British Medical Journal, 1973 Jun . 2(5868), 681-684.
Externí odkaz:
https://www.jstor.org/stable/25420420
Autor:
Yan, Guihua1,2,3 (AUTHOR), Hu, Xichen2,4 (AUTHOR), Miao, Ziyue2,4 (AUTHOR), Liu, Yongde1 (AUTHOR), Zeng, Xianhai3 (AUTHOR), Lin, Lu3 (AUTHOR), Ikkala, Olli2 (AUTHOR), Peng, Bo2,4 (AUTHOR) peng_bo@fudan.edu.cn
Publikováno v:
Advanced Science. 12/18/2024, Vol. 11 Issue 47, p1-9. 9p.
Autor:
Ekelund L; Faculty of Medicine, Norwegian University of Science and Technology, NTNU, Trondheim, Norway., Gloppen I; Faculty of Medicine, Norwegian University of Science and Technology, NTNU, Trondheim, Norway., Øien T; Department of Public Health and Nursing, Norwegian University of Science and Technology, NTNU, Trondheim, Norway., Simpson MR; Department of Public Health and Nursing, Norwegian University of Science and Technology, NTNU, Trondheim, Norway. melanie.simpson@ntnu.no.; Clinic of Laboratory Medicine, St Olavs Hospital, Trondheim, Norway. melanie.simpson@ntnu.no.
Publikováno v:
International breastfeeding journal [Int Breastfeed J] 2021 Jan 06; Vol. 16 (1), pp. 5. Date of Electronic Publication: 2021 Jan 06.
Autor:
Fredrik Fernqvist, Ekelund, L.
Publikováno v:
Scopus-Elsevier
The tomato is one of the most popular vegetables in Europe, but since the introduction of modern production systems much attention has been paid to the issue 'lack of taste'. Consumers' experienced taste and quality, however, are not only dependent o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::5bc26b5e31b0ddd4df4ce0f4a1a2f364
http://www.ulmer.de/Consumer-Attitudes-towards-Origin-and-Organic-The-Role-of-Credence-Labels-on-Consumers-Liking-of-Tomatoes,QUlEPTM5ODYwMTUmTUlEPTE0MjkmQVJPT1Q9MTUyMDg2JlRFTVBfTUFJTj1TY2llbnRpZmljc19Qb3J0cmFpdC5odG0.html?UID=5E6F7C40DCF1E47DC74486C19E88
http://www.ulmer.de/Consumer-Attitudes-towards-Origin-and-Organic-The-Role-of-Credence-Labels-on-Consumers-Liking-of-Tomatoes,QUlEPTM5ODYwMTUmTUlEPTE0MjkmQVJPT1Q9MTUyMDg2JlRFTVBfTUFJTj1TY2llbnRpZmljc19Qb3J0cmFpdC5odG0.html?UID=5E6F7C40DCF1E47DC74486C19E88
Autor:
Oruçoğlu, Betül1 (AUTHOR) betul.orucoglu@afsu.edu.tr, Kemaloğlu, Mehmetcan2 (AUTHOR), Kemaloğlu, Emine2 (AUTHOR)
Publikováno v:
Food Science & Nutrition. Aug2024, Vol. 12 Issue 8, p5966-5978. 13p.
Publikováno v:
CardioVascular & Interventional Radiology; Oct1984, Vol. 7 Issue 5, p234-239, 6p
Autor:
Ekelund, L.-G., Orö, L.
Publikováno v:
Clinical Cardiology; Jun1979, Vol. 2 Issue 3, p203-211, 9p
Autor:
Liao, Jing1,2 (AUTHOR) jing.liao@studenti.unipd.it, Tang, Jie1 (AUTHOR) tangj4001@gmail.com, Vinelli, Andrea2 (AUTHOR) andrea.vinelli@unipd.it, Xie, Ruhe3 (AUTHOR) rhxie@gzhu.edu.cn
Publikováno v:
Environment, Development & Sustainability. Dec2024, Vol. 26 Issue 12, p30817-30859. 43p.
Publikováno v:
Acta Radiologica; Jan2007, Vol. 48 Issue 1, p76-79, 4p