Zobrazeno 1 - 10
of 221
pro vyhledávání: '"Ekdahl B"'
Publikováno v:
IEEE/WIC International Conference on Intelligent Agent Technology, 2003. IAT 2003; 2003, p419-423, 5p
Autor:
Wang C; College of Food Science and Nutritional Engineering, China Agricultural University, No. 17, Qinghua East Road, Beijing, 100083, China.; College of Food Science and Technology, Hebei Agricultural University, Baoding, Hebei, 071000, China.; Key Laboratory of Precision Nutrition and Food Quality, Beijing Laboratory for Food Quality and Safety, Department of Nutrition and Health, China Agricultural University, Beijing, 100191, China., Lan X; Key Laboratory of Precision Nutrition and Food Quality, Beijing Laboratory for Food Quality and Safety, Department of Nutrition and Health, China Agricultural University, Beijing, 100191, China., Zhu L; Key Laboratory of Precision Nutrition and Food Quality, Beijing Laboratory for Food Quality and Safety, Department of Nutrition and Health, China Agricultural University, Beijing, 100191, China., Wang Y; Key Laboratory of Precision Nutrition and Food Quality, Beijing Laboratory for Food Quality and Safety, Department of Nutrition and Health, China Agricultural University, Beijing, 100191, China., Gao X; College of Food Science and Nutritional Engineering, China Agricultural University, No. 17, Qinghua East Road, Beijing, 100083, China., Li J; College of Food Science and Nutritional Engineering, China Agricultural University, No. 17, Qinghua East Road, Beijing, 100083, China.; Key Laboratory of Precision Nutrition and Food Quality, Beijing Laboratory for Food Quality and Safety, Department of Nutrition and Health, China Agricultural University, Beijing, 100191, China., Tian H; College of Food Science and Technology, Hebei Agricultural University, Baoding, Hebei, 071000, China., Liang Z; College of Food Science and Nutritional Engineering, China Agricultural University, No. 17, Qinghua East Road, Beijing, 100083, China., Xu W; College of Food Science and Nutritional Engineering, China Agricultural University, No. 17, Qinghua East Road, Beijing, 100083, China.; Key Laboratory of Precision Nutrition and Food Quality, Beijing Laboratory for Food Quality and Safety, Department of Nutrition and Health, China Agricultural University, Beijing, 100191, China.
Publikováno v:
Small (Weinheim an der Bergstrasse, Germany) [Small] 2024 Jun; Vol. 20 (25), pp. e2309031. Date of Electronic Publication: 2024 Jan 22.
Autor:
Ekdahl, B.
Publikováno v:
2009 Third International Conference on Digital Society; 2009, p328-333, 6p
Autor:
Ekdahl, B.
Publikováno v:
Proceedings World Automation Congress, 2004; 2004, p193-198, 6p
Autor:
Ekdahl, B.
Publikováno v:
Proceedings Fifth IEEE Workshop on Mobile Computing Systems & Applications; 2003, p493-498, 6p
Autor:
Shiyu Yao1, Hui Yan2, Shiyu Tian1, Rifang Luo2 zhaoyc7320@home.swjtu.edu.cn, Yuancong Zhao1,3 lrifang@scu.edu.cn, Jin Wang1,3 jinxxwang@263.net
Publikováno v:
Smart Materials in Medicine. Mar2024, Vol. 5 Issue 1, p166-180. 15p.
Publikováno v:
Scandinavian Journal of Clinical & Laboratory Investigation; 1951, Vol. 3 Issue 2, p85-91, 7p
Publikováno v:
Polycyclic Aromatic Compounds. 2023, Vol. 43 Issue 7, p6679-6696. 18p.
Autor:
Tsai, Hsiao‐Han1,2 (AUTHOR), Huang, Ping‐Han3 (AUTHOR), Lin, Leon CW1,4 (AUTHOR), Yao, Bing‐Yu1,4 (AUTHOR), Liao, Wan‐Ting3 (AUTHOR), Pai, Chen‐Hsueh1,4 (AUTHOR), Liu, Yu‐Han1 (AUTHOR), Chen, Hui‐Wen3 (AUTHOR) winnichen@ntu.edu.tw, Hu, Che‐Ming J.1,2,4,5 (AUTHOR) chu@ibms.sinica.edu.tw
Publikováno v:
Advanced Science. 6/13/2023, Vol. 10 Issue 17, p1-15. 15p.
Autor:
Kenry1,2 (AUTHOR) kenry@seas.harvard.edu
Publikováno v:
Advanced Theory & Simulations. Jun2023, Vol. 6 Issue 6, p1-9. 9p.