Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Ekbal M. A. Ibrahim"'
Publikováno v:
Benha Veterinary Medical Journal. 37:102-106
Escherichia coli is one of the foodborne pathogens associated with several cases of human sickness. The present study was undertaken to estimate the incidence of E. coli, in total of one hundred and twenty random samples of some dairy products ; Raw
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::752354a5282cf6473e9aa7e0a753f852
https://doi.org/10.21608/bvmj.2020.20327.1136
https://doi.org/10.21608/bvmj.2020.20327.1136
Autor:
Hend Ahmed El Barbary, Nahed Mohammad Mohammad Wahba, Ekbal M. A. Ibrahim, Naglaa Taha, Hamdi Abd El Sami Mohammed
Publikováno v:
Benha Veterinary Medical Journal. 36:360-366
Lactoferrin has amajor effects on enteropathogenes as it inhibits growth. so, This work adopted to study the antibacterial activity of lactoferrin on growth of E. coli non O157 in broth and pasteurized milk. two strains of E. coli ( O1 carry stx2 and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e2b34a1691fe0a8eb97700e02031c6ea
https://doi.org/10.21608/bvmj.2019.15172.1054
https://doi.org/10.21608/bvmj.2019.15172.1054
Autor:
Nahed Mohammad Mohammad Wahba, Hend Ahmed El Barbary, Naglaa Taha, Hamdi Abd El Sami Mohammed, Ekbal M. A. Ibrahim
Publikováno v:
Benha Veterinary Medical Journal. 36:353-359
The objectives of the current study were detection and characterization of the isolated Escherichia coli non O157 using PCR assay. A total of 90 cheese samples high salt soft cheese, Kareish cheese and Tallaga cheese were examined for E. coli non O15
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b77f0ce7973f954231ecc83043936c64
https://doi.org/10.21608/bvmj.2019.15171.1053
https://doi.org/10.21608/bvmj.2019.15171.1053
Publikováno v:
Innovative Infrastructure Solutions. 5
Pavement evaluation is conducted to assess the functional and/or structural condition of existing pavement systems which can be done on project or network levels. Through pavement condition assessment, pavement deterioration models can be established
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9ff19292d3e6fdbb50e98f43d5ccd2cd
https://doi.org/10.1007/s41062-020-00304-z
https://doi.org/10.1007/s41062-020-00304-z
Publikováno v:
Egyptian Journal of Food Safety. 5:23-39
This study was undertaken to investigate the effect of Lactoferrin(LF) and Bifidobacterium (B) on the quality of soft cheese. Soft cheese was manufactured at the laboratory and divided into 4 groups; control(C); cheese fortified with lactoferrin (LF)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5924f504829b2c96039d0415508145fc
https://doi.org/10.21608/ejfsj.2018.157175
https://doi.org/10.21608/ejfsj.2018.157175
Publikováno v:
Benha Journal of Applied Sciences. 2:61-64
Thermophilic bacilli are an important group of contaminants in the dairy industry, as their presence in dairy products is an indicator of poor hygiene and high numbers are unacceptable to customers. A total of Fifty samples of pasteurized milk and UH
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c04da19d50b838a4812651de6d3e729f
https://doi.org/10.21608/bjas.2017.164546
https://doi.org/10.21608/bjas.2017.164546
Publikováno v:
Benha Veterinary Medical Journal. 32:121-126
Traditional yoghurt (TY) (Streptococcus thermophiles+ Lactobacillus bulgaricus) and Bifidus yoghurt (BY) samples(Streptococcus thermophiles+ Lactobacillus bulgaricus+ Bifidobacterium bifidum). Traditional & Bifidus yoghurtsamples were inoculated with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e40b7306e86e92c0d3c28c910302b18f
https://doi.org/10.21608/bvmj.2017.31168
https://doi.org/10.21608/bvmj.2017.31168
Publikováno v:
Benha Veterinary Medical Journal. 32:127-131
The survival of Staphylococcus aureus in the acidophilus yoghurt (AY) was evaluated during the production and coldstorage. 21 acidophilus yoghurt samples were prepared with traditional yoghurt culture (Streptococcus thermophiles &Lactobacillus bulgar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6ddb3db58f85f9e6c572e342ec4e1d79
https://doi.org/10.21608/bvmj.2017.31197
https://doi.org/10.21608/bvmj.2017.31197
Publikováno v:
Alexandria Journal of Veterinary Sciences. 69:33
Recently, probiotics and their extracted bacteriocin are used in food preservation especially in fermented foods as drinking yoghurt. Lactobacillus gasseri (Lb. gasseri) is widely recognized as one of the important porbiotics and has potential health
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0f408c5f07892cfc437ae27aa353f1d6
https://doi.org/10.5455/ajvs.67155
https://doi.org/10.5455/ajvs.67155
Publikováno v:
Alexandria Journal of Veterinary Sciences. 64:47
Non O157:H7 Shiga-toxin- Producing Escherichia coli (STEC) is a major foodborne pathogen that causes severe disease in humans ranged from mild gastroenteritis to critical illness and death. This study investigated survival of (STEC) during storage of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::19cdf8810ef7e39a75ca9a5504162c73
https://doi.org/10.5455/ajvs.75372
https://doi.org/10.5455/ajvs.75372