Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Ekaterina V. Tkacheva"'
Autor:
Svetlana A. Vostrikova, Kira O. Pogorelova, Daniil S. Shiryaev, Ekaterina V. Tkacheva, Nikita A. Belyakov, Yakov N. Kovach, Yurii S. Andreev, Irina G. Smirnova, Ekaterina A. Kondratieva
Publikováno v:
Naučno-tehničeskij Vestnik Informacionnyh Tehnologij, Mehaniki i Optiki, Vol 22, Iss 5, Pp 951-961 (2022)
A visual display system of changes in the physiological state of patients and their data transmission via optical wireless communication is presented. Existing methods such as bedside monitors do not provide the possibility of visual display of infor
Externí odkaz:
https://doaj.org/article/7437e047efac4d02af231df190f2fbca
Autor:
Olga V. Shelepova, Ekaterina V. Tkacheva, Aleksandr A. Ivanovskii, Ludmila V. Ozerova, Yulia K. Vinogradova
Publikováno v:
Plants, Vol 12, Iss 24, p 4084 (2023)
Biochemical composition was studied in the leaf litter of alien woody species included in the 100 most aggressive invasive species of Europe: Ailanthus altissima, Quercus rubra, Acer negundo, Robinia pseudoacacia, and Elaeagnus angustifolia. Using GC
Externí odkaz:
https://doaj.org/article/9cc37afc2ea14ac583a02c8ff9062d6e
Publikováno v:
Трансформация экосистем, Vol 4, Iss 4, Pp 7-17 (2021)
Biodiversity conservation is one of the most important problems facing contemporary botany. These issues are especially relevant in anthropogenic areas with disturbed or even destroyed vegetation cover. For the first time we studied overgrowth of spo
Externí odkaz:
https://doaj.org/article/0361eaa470b44909818ba7c83c2fbb1c
Autor:
Olga V. Shelepova, Ekaterina N. Baranova, Ekaterina V. Tkacheva, Yulia B. Evdokimenkova, Aleksandr A. Ivanovskii, Ludmila N. Konovalova, Alexander A. Gulevich
Publikováno v:
Agronomy, Vol 12, Iss 12, p 3131 (2022)
Secondary metabolites of aromatic plants are used in many health applications as drugs, pheromones, insecticides, fragrances, and antioxidants. Due to the huge commercial demand for these secondary metabolites, the need to overcome the insufficient p
Externí odkaz:
https://doaj.org/article/4d211925f2d6462dbadb21f670c993dd
Autor:
Maria A. Galkina, Yulija K. Vinogradova, Viktoria N. Zelenkova, Natalia V. Vasilyeva, Ekaterina V. Tkacheva, Olga V. Shelepova
Publikováno v:
Agronomy, Vol 12, Iss 10, p 2466 (2022)
A weed plant of the species Lupinus polyphyllus was found in settlements located on the territory of the natural park “Vepssky forest” of the Leningrad region. The plant is known as a transforming species in the southern regions of Russia. The di
Externí odkaz:
https://doaj.org/article/61c4414024454038b653055fbd6a63b1
Autor:
Liliya R. Bogoutdinova, Ekaterina V. Tkacheva, Ludmila N. Konovalova, Oleg B. Tkachenko, Ludmila S. Olekhnovich, Alexander A. Gulevich, Ekaterina N. Baranova, Olga V. Shelepova
Publikováno v:
Forests; Volume 14; Issue 6; Pages: 1079
The study of the leafmining moth of the chestnut miner (Cameraria ohridella Deschka & Dymić, 1986) was carried out through the planting of the common horse chestnut (Aesculus hippocastanum L.) in the Main Botanical Garden of the Russian Academy of S
Autor:
Alla Kuklina, Maksim Igorevich Khomutovskiy, Olga Shelepova, Ekaterina V. Tkacheva, A. S. Ryabchenko, Yulia Konstantinovna Vinogradova
Publikováno v:
Revista de la Universidad del Zulia. 11:315-335
To evaluate the hypothesis of competitive superiority of invasive species, we compared the invasive Impatiens parviflora DC. and I. Glandulifera royle, the naturalized I. Nevskii pobed. and the native I. Noli-tangere L. in the flowers’ morphometric
Publikováno v:
Bibliotekovedenie [Library and Information Science (Russia)]. 67:513-522
The wide spectrum of full text and bibliographic information resources (e. g. Web of Science, Scopus), which Library for Natural Sciences of the Russian Academy of Sciences (LNS RAS) had in its subscription for the last few years, was a ground for th
Publikováno v:
BIO Web of Conferences, Vol 38, p 00115 (2021)
Peppermint (Mentha × piperitaL.) has been and remains one of the most widely used herbs for medicinal purposes since its discovery. It is used in cosmetics, personal care products, food and pharmaceutical products both because of its taste and aroma