Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Ekaterina Polishchuk"'
Autor:
Yury Nikolaev, Yulia Yushina, Andrey Mardanov, Evgeniy Gruzdev, Ekaterina Tikhonova, Galina El-Registan, Aleksey Beletskiy, Anastasia Semenova, Elena Zaiko, Dagmara Bataeva, Ekaterina Polishchuk
Publikováno v:
Microorganisms, Vol 10, Iss 8, p 1583 (2022)
Biofilm contamination in food production threatens food quality and safety, and causes bacterial infections. Study of food biofilms (BF) is of great importance. The taxonomic composition and structural organization of five foods BF taken in different
Externí odkaz:
https://doaj.org/article/c09497a22d9a4b7ca3b0f93b2ffbc3ff
Publikováno v:
Potravinarstvo, Vol 13, Iss 1 (2019)
The slaughter of farm animals generates a large number of by-products. Meat waste management includes various methods, but cost-effective technologies are still in priority. This manuscript reports the results of the study of antimicrobial activity o
Externí odkaz:
https://doaj.org/article/36000b533ca74bc089bc51ea3651626a
Publikováno v:
Bulletin of Baikal State University. 31:458-466
The significantly changed conditions of the activity of trade-logistics enterprises place heavy demands on the accuracy of calculation and planning key indicators of competitive potential. The article formulates and solves a scientific problem, which
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::74ee25e87bbc4366297bb6039a53271b
https://doi.org/10.17150/2500-2759.2021.31(4).458-466
https://doi.org/10.17150/2500-2759.2021.31(4).458-466
Autor:
Ivan Kozyrev, Anastasia Semenova, Elena Kotenkova, V. V. Nasonova, Natalia Revutskaya, Andrey B. Lisitsyn, Ekaterina Polishchuk
Publikováno v:
Polymers
Polymers, Vol 13, Iss 1592, p 1592 (2021)
Polymers, Vol 13, Iss 1592, p 1592 (2021)
Natural biopolymers are an interesting resource for edible films production, as they are environmentally friendly packaging materials. The possibilities of the application of main animal proteins and natural polysaccharides are considered in the revi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9d6268e4ee3e39b3204ccfb221ad1a32
https://pubmed.ncbi.nlm.nih.gov/34063360
https://pubmed.ncbi.nlm.nih.gov/34063360
Publikováno v:
Potravinarstvo, Vol 13, Iss 1 (2019)
The slaughter of farm animals generates a large number of by-products. Meat waste management includes various methods, but cost-effective technologies are still in priority. This manuscript reports the results of the study of antimicrobial activity o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e18bcb081c7979eb97fe6574e65b8051
http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1079
http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1079