Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Ekaterina P. Karaulova"'
Publikováno v:
Molecules, Vol 26, Iss 11, p 3397 (2021)
The objective of the present study was to investigate the proximate composition, antiradical properties and hepatoprotective activity of three species of shellfish, Corbicula japonica, Spisula sachalinensis, and Anadara broughtonii, from the coastal
Externí odkaz:
https://doaj.org/article/2ab971ac76e44bf993994d0c1bd3ca03
Publikováno v:
Известия ТИНРО, Vol 189, Iss 2, Pp 192-203 (2017)
Peptides extracted from tissues of 11 shellfish species ( Corbicula japonica, Mercenaria stimpsoni, Anadara broughtoni, Patinopecten yessoesis, Crenomytilus grayanus, Spisula sachalinensis, Maktra chinensis, Serripes groenlandicus, Glycymeris yessoen
Externí odkaz:
https://doaj.org/article/086ab2a2986a41188dc9da7a91215cfd
Publikováno v:
Известия ТИНРО, Vol 189, Iss 2, Pp 184-191 (2017)
Polyphenol compounds in extracts from the seaweeds Saccharinа japonica , Fucus evanescens , and Ahnfeltia tobuchinensis are investigated and antioxidant activity of the extracts is evaluated. The extracts were prepared using different solvents (dist
Externí odkaz:
https://doaj.org/article/d6cf22f5b501456995e0319be9830c70
Autor:
Natalia M. Aminina, Ekaterina P. Karaulova, Tatiana I. Vishnevskaya, Evgeny V. Yakush, Yeon-Kye Kim, Ki-Ho Nam, Kwang-Tae Son
Publikováno v:
Molecules, Vol 25, Iss 17, p 3909 (2020)
Water and ethanol brown macroalgal extracts of nine species of Laminariales and four species of Fucales of the Pacific coast of Russia were investigated. It has been shown that brown algae species of Agarum, Thalassiophyllum, Fucus and Cystoseira can
Externí odkaz:
https://doaj.org/article/4c865aa0bb8c40d29d8e5d6e547f60e0
Autor:
Ekaterina P. Karaulova, Anna I. Chepkasova, Tatiana N. Slutskaya, Lidia V. Shulgina, Eugeny V. Yakush
Publikováno v:
Известия ТИНРО, Vol 182, Iss 3, Pp 269-276 (2015)
Molecular-weight composition of peptides in extracts and hydrolyzates from soft tissues of the clams Corbicula japonica and Mercenaria mercenaria and liver of chum salmon is investigated. Antiradical activity is defined for low-molecular peptides, as
Externí odkaz:
https://doaj.org/article/b16b2f8138f440ee9c53ac035b0728ad
Publikováno v:
Molecules
Volume 26
Issue 11
Molecules, Vol 26, Iss 3397, p 3397 (2021)
Volume 26
Issue 11
Molecules, Vol 26, Iss 3397, p 3397 (2021)
The objective of the present study was to investigate the proximate composition, antiradical properties and hepatoprotective activity of three species of shellfish, Corbicula japonica, Spisula sachalinensis, and Anadara broughtonii, from the coastal
Autor:
Evgeni V. Yakush, Ekaterina P. Karaulova, Chengliang Xie, Jong Soo Mok, Lilia V. Shulgina, Su Seon Lee, Ho Dong Yoon, Jeong Gyun Kim
Publikováno v:
Fisheries and aquatic sciences. 18:13-20
Calculated chemical scores (computed in relation to the FAO/WHO reference protein) for salmon liver protein hydrolysates indicated that all amino acids (other than methionine and threonine) were present in adequate or excess quantities; thus, the raw