Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Ekaterina Muratovna Gins"'
Autor:
Svetlana Yurievna Platonova, Carlos Javier Torres Mino, Ekaterina Muratovna Gins, Murat Sabirovich Gins, Elena Valerievna Romanova
Publikováno v:
RUDN Journal of Agronomy and Animal Industries, Vol 16, Iss 2, Pp 107-117 (2021)
The article focuses on phenological features of amaranth varieties grown in open fields as a reaction to variability of weather conditions in the Moscow region. Amaranthine is one of the promising compounds found in red-colored amaranths. It refers t
Externí odkaz:
https://doaj.org/article/b782500c85d947599fbdc8e741c37c8a
Autor:
Ekaterina Muratovna Gins, Evgeny Aleksandrovich Moskalev, Oksana Borisovna Polivanova, Aleksey Vladimirovich Mityushkin, Evgeny Alekseevich Simakov
Publikováno v:
RUDN Journal of Agronomy and Animal Industries, Vol 15, Iss 3, Pp 242-252 (2020)
Antioxidants protect not only plants, but also humans from oxidative stress. Plant antioxidants include phenolic compounds: phenolic acids, flavonoids, anthocyanins, and vitamin C. Potatoes are one of the most consumed crops in the world and can serv
Externí odkaz:
https://doaj.org/article/71e7f30ada044b1ea40e19361a859d43
Autor:
Iskren Georgiev Sergiev, Desislava Aleksandrova Todorova, Valentina Karlovna Gins, Svetlana Mikhailovna Motyleva, Ekaterina Muratovna Gins, Evgeny Aleksandrovich Moskalev
Publikováno v:
RUDN Journal of Agronomy and Animal Industries, Vol 14, Iss 3, Pp 225-238 (2019)
The use of amperometric express method made it possible to measure quickly and evaluate content of waterand alcohol-soluble antioxidants in extracts from Amaranthus tricolor L. plants. Accumulation of low molecular weight antioxidants: ascorbic acid,
Externí odkaz:
https://doaj.org/article/4fccc16cbc5444c6a46a75f7222b60e9
Autor:
Oksana Borisovna Polivanova, Aleksey Vladimirovich Mityushkin, Ekaterina Muratovna Gins, Evgeny Alekseevich Simakov, Evgeny Aleksandrovich Moskalev
Publikováno v:
RUDN Journal of Agronomy and Animal Industries, Vol 15, Iss 3, Pp 242-252 (2020)
Antioxidants protect not only plants, but also humans from oxidative stress. Plant antioxidants include phenolic compounds: phenolic acids, flavonoids, anthocyanins, and vitamin C. Potatoes are one of the most consumed crops in the world and can serv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2d2435e348890b57fb4f82049681fde5
http://agrojournal.rudn.ru/agronomy/article/viewFile/19583/16245
http://agrojournal.rudn.ru/agronomy/article/viewFile/19583/16245
Autor:
S. M. Motyleva, V. K. Gins, Evgeny Aleksandrovich Moskalev, Iskren Sergiev, Ekaterina Muratovna Gins, Desislava Aleksandrova Todorova
Publikováno v:
RUDN Journal of Agronomy and Animal Industries, Vol 14, Iss 3, Pp 225-238 (2019)
The use of amperometric express method made it possible to measure quickly and evaluate content of waterand alcohol-soluble antioxidants in extracts from Amaranthus tricolor L. plants. Accumulation of low molecular weight antioxidants: ascorbic acid,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8606a55808388d21722caf124a98f33d
http://agrojournal.rudn.ru/agronomy/article/viewFile/19509/16202
http://agrojournal.rudn.ru/agronomy/article/viewFile/19509/16202
Autor:
S. M. Motyleva, Ekaterina Muratovna Gins, M. S. Gins, Ivan Kulikov, A. A. Terekhin, Elena V. Romanova, V. K. Gins, A. A. Baikov, A. F. Tumanyan
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 624:012152
The study of the composition and content of biologically active compounds in the leaves and inflorescences of the Pamyat of Kovas vegetable variety of the VNIISSOK selection revealed a difference in their accumulation in the leaves of the lower and u
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f36e6cfb65a4039b86675a02ce9a3ccc
https://doi.org/10.1088/1755-1315/624/1/012152
https://doi.org/10.1088/1755-1315/624/1/012152