Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Ekaterina M. Podshivalova"'
Publikováno v:
Obrazovanie i Nauka, Vol 0, Iss 10, Pp 50-65 (2017)
Abstract. Aim. The work is devoted to the study of the conditions of formation in the educational process on the subject «Analytical Chemistry and Physical Methods of Analysis», the most important competences necessary to the modern specialist in t
Externí odkaz:
https://doaj.org/article/d0481abdac8a400d8333ad96575d383a
Publikováno v:
Obrazovanie i Nauka, Vol 0, Iss 10, Pp 50-65 (2017)
Aim. The work is devoted to the study of the conditions of formation in the educational process on the subject «Analytical Chemistry and Physical Methods of Analysis», the most important competences necessary to the modern specialist in the food se
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8d437bb8b4d6bd6ec0306808cf2cd7b6
https://doi.org/10.17853/1994-5639-2016-10-50-65
https://doi.org/10.17853/1994-5639-2016-10-50-65