Zobrazeno 1 - 1
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pro vyhledávání: '"Ekaterina K. Polischuk"'
Publikováno v:
Теория и практика переработки мяса, Vol 3, Iss 3, Pp 27-35 (2018)
This article highlights the problem of the use of chemical preservatives in the food industry. The prospects of implementation natural substances with an antimicrobial effect for prolonging shelf life and improving the quality of food products are al
Externí odkaz:
https://doaj.org/article/dbafe534ee024b86b54e264c9710f5ad
