Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Ekasit Onsaard"'
Autor:
Pudthaya Kumnerdsiri, Sasina Sanprasert, Anusorn Seubsai, Jaksuma Pongsetkul, Nathdanai Harnkarnsujarit, Saroat Rawdkuen, Samart Sai-ut, Suphat Phongthai, Piyangkun Lueangjaroenkit, Ekasit Onsaard, Ali Muhammed Moula Ali, Thomas Karbowiak, Wanli Zhang, Passakorn Kingwascharapong
Publikováno v:
Future Foods, Vol 10, Iss , Pp 100485- (2024)
Biodegradable films, featuring eco-friendly attributes, offer a promising solution to environmental pollution and ecological challenges, serving as a viable alternative to synthetic polymer packaging films. This study investigates the washing process
Externí odkaz:
https://doaj.org/article/0f3896d4c1e2405c80107ed4fad0b731
Publikováno v:
Heliyon, Vol 10, Iss 6, Pp e27891- (2024)
Sesame meal is a by-product obtained from oil extraction. We investigated the characteristics and antioxidant activities of a sesame protein hydrolysate (SPH–B), as well as its peptide fractions. Four peptide fractions (F1; >100 kDa, F2; 10–100 k
Externí odkaz:
https://doaj.org/article/fd9864c4d34e444b9efc9dc698a4f11f
Publikováno v:
Journal of Food Measurement and Characterization. 17:2374-2385
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::312b1ecef426cff7b63542ddce57c850
https://doi.org/10.1007/s11694-022-01796-2
https://doi.org/10.1007/s11694-022-01796-2
Publikováno v:
J Food Sci Technol
Characterizations of encapsulated γ-oryzanol powder (EOP) using whey protein concentrate (WPC) and maltodextrin as wall materials were studied. Rice bran oil (RBO) with 2% γ-oryzanol was encapsulated using different concentrations of WPC (0.2–1.0
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4318ca494de7d7d2b18865dd9f4277c4
https://europepmc.org/articles/PMC8758866/
https://europepmc.org/articles/PMC8758866/
Autor:
Rukam S. Tomar, Mukta Singh, Poonam Jaglan, Jagdish P. Sharma, Ekasit Onsaard, Lekh Raj Juneja, Ronald R. Watson, Ester Halmy, Meenakshi Singh, Ram B. Singh, Anil Kumar Chauhan, Toru Takahashi
The major noncommunicable diseases (NCDs)—obesity, type 2 diabetes, cardiovascular disease, cancer, and chronic obstructive pulmonary diseases—are rapidly increasing in almost all countries and are now among the world’s biggest killers. NCDs ar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::991b85506bc50ed4c80068e54c05143d
https://doi.org/10.1016/b978-0-12-813148-0.00038-4
https://doi.org/10.1016/b978-0-12-813148-0.00038-4
Autor:
Maria Abramova, Saikat K. Basu, Shigeru Beppu, Maria Alexandra Sardinha Bernardo, Kshitij Bhardwaj, Harpal S. Buttar, William Cetzal-Ix, Tanya Charkrabarti, Anil K. Chauhan, Hilton Chaves, Sergey Chibisov, Germaine Cornelissen, Eric Banan-Mwine Daliri, J. Febin Prabhu Dass, Amit Krishna De, Minakshi De, Galal Nagib Elkilany, Keio Endo, Jan Fedacko, Al Mukhlas Fikri, Narayan Ghorai, Aditya K. Gupta, Anna Gvozdjakova, Ghazi Halabi, Ester Halmy, Svetoslav Handjiev, Teodora Handjieva-Darlenska, Kyle D. Hilsabeck, Rie Horiuchi, Krasimira Hristova, Laila Hussein, Adrian Isaza, Arunporn Itharat, Poonam Jaglan, Peter Jarcuska, Lekh R. Juneja, Nurbani Kalsum, Tom C. Karagiannis, Kumar Kartikey, Shairy Khan, Jarmila Kucharská, Pramod Kumar, Aneliya Kuzeva, Byong H. Lee, Mahani Mahani, Anuj Maheshwari, Kamlesh K. Maurya, D. Elizabeth McCord, Maria Fernanda de Mesquita, Richa Mishra, Andrzej Frycz Modrzewski, Viliam Mojto, Mária Mojtová, Masanori Nakajou, Deog H. Oh, Ekasit Onsaard, Daniel Pella, Dominic Pella, Dominik Pella, Wiriya Phomkong, Shantanav S. Rao, Nancy B. Ray, Banshi Saboo, Deepak Sah, Ratnabali Sengupta, Jagdish P. Sharma, Anand R. Shewale, Maria Leonor Tavares da Silva, Amrat K. Singh, Garima Singh, Jaipaul Singh, Meenakshi Singh, Mukta Singh, Ram B. Singh, Rana G. Singh, Reema Singh, Vaishali Singh, Shantanu Singhal, Manushi Srivastav, Ratan Srivastav, Ahmad Sulaeman, Toru Takahashi, Norihiro Takei, István G. Télessy, Rukam S. Tomar, Abhishek D. Tripathi, Mari Uehara, Ratna Upadhyay, Oľga Vančová, Viola Vargova, Narsingh Verma, Shaw Watanabe, Ronald R. Watson, Sanit Wichansawakun, Agnieszka Wilczynska, Douglas W. Wilson, Poonam Yadav, Peiman Zandi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0cd53f5440075b88b66502062250c20c
https://doi.org/10.1016/b978-0-12-813148-0.00049-9
https://doi.org/10.1016/b978-0-12-813148-0.00049-9
Autor:
Anil Kumar Chauhan, Toru Takahashi, Mukta Singh, Ratan Srivastav, Poonam Jaglan, Wiriya Phomkong, Rana Gopal Singh, Ram B. Singh, Hilton Chaves, Ekasit Onsaard, Manushi Srivastav, Rukam S. Tomar, Sergey Chibisov, Tanya Charkrabarti
Economic development is associated with increased consumption of saturated fat, refined starchy foods with excess of salt and sugar, manufactured by the food industry, in conjunction with physical inactivity that are responsible for obesity and relat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bed4346b595537bb67955cdd06767d1c
https://doi.org/10.1016/b978-0-12-813148-0.00003-7
https://doi.org/10.1016/b978-0-12-813148-0.00003-7
Autor:
Padma Ambalam, Elif Arici, Levent Bat, María J. Beriain, Eleftherios Bonos, Anil K. Chauhan, Efterpi Christaki, Carlos A. Conte-Junior, Marion P. Costa, Fabien De Meester, Stelios G. Deligeorgis, Irene Dini, Mukesh Doble, Anna Fabisiak, Jan Fedacko, Panagiota Florou-Paneri, Beatriz S. Frasao, Ilias Giannenas, Inmaculada Gómez, Anna Gvozdjakova, Imen Hamed, Krasimira Hristova, Francisco C. Ibáñez, Arunporn Itharat, Kamsiah Jaarin, Mariusz Jaworski, Indrani Kalkan, Yusof Kamisah, Elżbieta Kompanowska-Jezierska, Norliana Masbah, Sanjay Mishra, Pavlos Nisianakis, Krzysztof H. Olszyński, Ekasit Onsaard, Ana I. Ordóñez, Fatih Özogul, Enzo Perri, Maya Raman, Bruna L. Rodrigues, Domenico Rongai, Nadia Sabatini, Ioannis Sarakatsianos, M. Victoria Sarriés, Panagiotis E. Simitzis, Meenakshi Singh, Ram B. Singh, Ravi P. Singh, Ayşe Sonay Türkmen, Toru Takahashi, Gopalan Viswanathan, Douglas W. Wilson
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::443cbe2fa5909bbd897fbc0f250b939f
https://doi.org/10.1016/b978-0-12-811442-1.00019-5
https://doi.org/10.1016/b978-0-12-811442-1.00019-5
Autor:
Ekasit Onsaard, Jan Fedacko, Meenakshi Singh, Anna Gvozdjáková, Ram B. Singh, Arunporn Itharat, Anil Kumar Chauhan, Fabien De Meester, Toru Takahashi, Ravi Pratap Singh, Krasimira Hristova, Sanjay Mishra, Douglas W. Wilson
Background: Noncommunicable diseases (NCDs) have become a worldwide problem due food security and lack of physical activity. The rapid increase may be due to interaction of genes/memes and environment, having adverse effects on the epigenome. A new p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::df19bb6f61dcc0a12edf3d380875aa56
https://doi.org/10.1016/b978-0-12-811442-1.00009-2
https://doi.org/10.1016/b978-0-12-811442-1.00009-2