Zobrazeno 1 - 10
of 47
pro vyhledávání: '"Ekanem, Enefiok P."'
Publikováno v:
International Wood Products Journal; Nov2020, Vol. 11 Issue 4, p173-188, 16p
India’s agricultural base is quite strong but wastage is very high and processing of food products is very low. The country’s processing sector is small and processing of food to consumable standards in India has reached only 10% recently. India
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7588d51f1dae2daa5f6904cbcf2d49c6
Although food safety training is important for the food services industry, there is limited information on the needs for hard-to-reach food service workers. The objectives of this paper are to: (1) identify food safety training issues facing hard-to-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______645::8ede48af3dad06a0dab7fe39ebfe127a
http://purl.umn.edu/139440
http://purl.umn.edu/139440
One of the key challenges that small farmers face is marketing their products. National and international markets are difficult to tap into for small farmers due to their inability to compete with large farm operators that dominate these markets. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::23bc5f2cf2ef755b18d42b0a28c2d583
Autor:
Tegegne, Fisseha, Singh, Surendra P., Duseja, Desh, Ekanem, Enefiok P., Bullock, Fitzroy (Roy)
Pigeonpea is a nutritious legume crop that has the ability to fix nitrogen, grow on marginal lands and has multipurpose use for human consumption, animal feed and fuel. India is the largest producer and consumer of the crop. However, there is growing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d3298ee7a8d8c0125e5dd0c250ad5799
Training in food safety and safe food handling has become critical in recent years as a result of the millions of Americans who are sickened or hospitalized as a result of consuming unsafe food. Food-safety issues have consequently become of utmost i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______645::a85e5d34b3ce29c3a1aef3bc5de9c900
http://purl.umn.edu/139280
http://purl.umn.edu/139280
This paper analyses efficiency and productivity changes in 12 broad segments of food manufacturing industries during pre and post liberalisation periods, covering a period of two decades, from 1980-1981 to 2001-2002. The nonparametric Data Envelopmen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::58397292cca5935a64ef618ea6aa7273
This paper analyzes data from a telephone survey of 1,000 home-meal preparers from Alabama, North Carolina, and Tennessee. We evaluate the level of trust assigned by survey respondents to twelve sources used in gathering food safety information and p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______645::aa23f771881125f62ee803ed3f8e5491
http://purl.umn.edu/55604
http://purl.umn.edu/55604