Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Ekajayanti Kining"'
Autor:
Ekajayanti Kining, Muh. Achyar Ardat, Rista Astari Rusdin, Suharman Suharman, Ilham Assidiq, Muslim Badi, Basri Basri
Publikováno v:
Jurnal Pengabdian UNDIKMA, Vol 5, Iss 4, Pp 662-671 (2024)
This community service aims to transfer the technology of making Liquid Organic Fertilizer (POC) based on Photosynthetic Bacteria (PSB) for the Eran Batu Farmer Group in Pekalobean Village, Enrekang Regency. The method of implementing this community
Externí odkaz:
https://doaj.org/article/e497cc8d8f8c4c819637d9fb6379505a
Autor:
Ekajayanti Kining
Publikováno v:
INDONESIA NATURAL RESEARCH PHARMACEUTICAL JOURNAL. 7:19-31
Pseudomonas aeruginosa is a multi-drug resistant (MDR) human pathogen and known for their biofilm growth making it difficult to eliminate. This research aims to determine the effectiveness of water extract of melinjo leaf (Gnetum gnemon L) on inhibit
Publikováno v:
Buletin Penelitian Kesehatan. 49:113-122
Kasturi (Mangifera casturi) is a typical plant of South Kalimantan which has only been used for consumption because of its distinctive taste and aroma. Mangifera indica, which is in the same genus as Mangifera casturi, shows antioxidant, antibacteria
Autor:
Aminullah Aminullah, Ekajayanti Kining
Publikováno v:
Mahaguru: Jurnal Pendidikan Guru Sekolah Dasar. 2:35-42
Penelitian ini merupakan penelitian tindakan kelas (PTK) yang dirancang beberapa siklus, dengan memanfaatkan bantuan media berupa komik bergambar untuk mengetahui peningkatan aktivitas dan hasil belajar siswa. Peserta didik kelas V SDN 5 Pasui dipili
Publikováno v:
JURNAL MEDIA KESEHATAN. 14:54-65
Penggunaan masker dan menjaga kebersihan tangan menjadi pilihan utama dalam usaha penurunan penularan Covid-19 saat berkegiatan di luar rumah. Berbagai upaya dilakukan pemerintah dalam sosialisasi anjuran ini kepada seluruh lapisan masyarakat termasu
Publikováno v:
JURNAL GIZI DAN KULINER (JOURNAL OF NUTRITION AND CULINARY); Vol 1, No 2 (2021): EDISI AGUSTUS; 11-19
Jeruk kalamansi merupakan salah satu jenis jeruk yang memiliki kandungan vitamin C yang tinggi, dimana jeruk tersebut umumnya tidak dikonsumsi langsung karena rasanya yang sangat asam. Bahan pembentuk gel yang umum digunakan pada pembuatan permen jel
Publikováno v:
JURNAL GIZI DAN KULINER (JOURNAL OF NUTRITION AND CULINARY); Vol 1, No 2 (2021): EDISI AGUSTUS; 26-36
This research is an experimental research that aimed to find the best composition of purple sweet potato wet noodle between wheat flour, purple sweet potato and seaweed as food alternatives and determine the effect of ratio of flour and purple sweet
Publikováno v:
Current Biochemistry. 2:150-163
Pseudomonas aeruginosa is one of opportunistic pathogen forming bacterial biofilm. The biofilm sustains the bacterial survival and infections. This study aimed to assess the activity of water extract of papaya leaves on inhibition of cells attachment