Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Eka Handayanta"'
Autor:
Rendi Fathoni Hadi, Wara Pratitis Sabar Suprayogi, Eka Handayanta, Sudiyono Sudiyono, Aqni Hanifa, Susi Dwi Widyawati
Publikováno v:
Prima: Journal of Community Empowering and Services, Vol 5, Iss 2, Pp 118-126 (2021)
Increasing the Productivity of Kampong Chicken in the Putra Budi SME’s Mojolaban District Sukoharjo Regency. Putra Budi Small and Medium-Sized Enterprises (SMEs) located in Bekonang Village, Mojolaban Subdistrict, Sukoharjo Regency, is a business u
Externí odkaz:
https://doaj.org/article/4c72a33991ed41ed9026e8fd4e3ffadb
Autor:
Eka Handayanta
Publikováno v:
Caraka Tani: Journal of Sustainable Agriculture, Vol 22, Iss 1, Pp 42-45 (2018)
Material of animal food like as meat, milk and egg have the excess compared to material of vegetation food. The excess shown by nutrient content and vital function to the body. Therefore sufficiency gizi program is importance emboldened. But that way
Externí odkaz:
https://doaj.org/article/ac25514bc9424b719ec7c299fdf0a848
Autor:
Eka Handayanta
Publikováno v:
Caraka Tani: Journal of Sustainable Agriculture, Vol 17, Iss 2, Pp 41-48 (2018)
Pakan merupakan faktor yang sangat penting dalam usaha pengembangan peternakan. Ternak ruminansia (sapi, kerbau, kambing dan domba) pakan utamanya adalah hijauan. Kualitas hijauan yang tinggi dalam jumlah yang cukup diperlukan untuuk mendukung produk
Externí odkaz:
https://doaj.org/article/5de6e10ab01d446dab62f9849a144d52
Autor:
Eka Handayanta
Publikováno v:
Caraka Tani: Journal of Sustainable Agriculture, Vol 18, Iss 2, Pp 83-87 (2018)
Efficacy of livestock is very determined by feeds. High or low livestock production depending on amount and feeds quality given, either in sheep production. Sheep will not be optimal production if only given by grass, so it needed supplement by other
Externí odkaz:
https://doaj.org/article/76573dc30c65451f9d2a948f7f50727f
Publikováno v:
Caraka Tani: Journal of Sustainable Agriculture, Vol 32, Iss 1, Pp 49-54 (2017)
This research was conducted to know the production efficiency of beef cattle in smallholder farmer in a dry farming area at dry season. Research has been started on June and finished on September (dry season) at smallholder farmer in the village Keme
Externí odkaz:
https://doaj.org/article/63d41645d74e4a23a095a202df934a41
Publikováno v:
Buletin Peternakan, Vol 43, Iss 4 (2019)
Farmer’s decision in accepting integrated crop-livestock farming technology was affected by a some factors, including innovation characteristic. This research aimed to figure out the influence of innovation characteristic (relative advantage, compa
Externí odkaz:
https://doaj.org/article/88140c898f864b1abdc46f5b51122a2e
Publikováno v:
Buletin Peternakan, Vol 14, Iss 1, Pp 15-18 (2013)
Artikel dalam bentuk PDF
Externí odkaz:
https://doaj.org/article/4d67fafe4e3c4014a2be52a110d4a75a
Autor:
Eka Handayanta
Publikováno v:
Buletin Peternakan, Vol 24, Iss 4, Pp 157-163 (2012)
Artikel dalam bentuk PDF
Externí odkaz:
https://doaj.org/article/0dceb83740854522b6cf4acb8ebb4fde
Autor:
Sudiyono Sudiyono, Eka Handayanta
Publikováno v:
Caraka Tani: Journal of Sustainable Agriculture, Vol 25, Iss 1, Pp 95-100 (2010)
This Research aim to to know the potency from place of exile final garbage Putri Cempo Surakarta as feed source of beef cattle. Research executed during six-month at some locations, there are: 1) TPA Garbage " Putri Cempo" Mojosongo Surakarta, for th
Externí odkaz:
https://doaj.org/article/c8e8e986681644bba96ab839a6a05831
Autor:
Susi Dwi Widyawati, Aqni Hanifa, Rendi Fathoni Hadi, null Sudiyono, Eka Handayanta, Dian Meididewi Nuraini
Publikováno v:
Journal of Livestock and Animal Health. 6:15-20
Linseed merupakan bahan pakan potensial dengan kandungan protein dan lemak yang tinggi. Untuk mempertahankan kandungan lemak dan protein tersebut, linseed diproduksi dalam berbagai karakteristik. Penelitian ini bertujuan untuk menganalisis kandungan