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Autor:
Gyebi GA; Department of Biochemistry, Bingham University, Karu, Nigeria. gideonagyebi@gmail.com.; Department of Biotechnology and Food Science, Durban University of Technology, Durban, 4000, South Africa. gideonagyebi@gmail.com., Ejoh JC; Department of Biochemistry, Bingham University, Karu, Nigeria., Ogunyemi OM; Nutritional and Industrial Biochemistry Research Unit, Department of Biochemistry, College of Medicine, University of Ibadan, Ibadan, 200005, Nigeria., Afolabi SO; Department of Pharmacology and Therapeutics, University of Ilorin, Ilorin, Nigeria., Ibrahim IM; Department of Biophysics, Cairo University, Giza, Egypt., Anyanwu GO; Department of Biochemistry, Bingham University, Karu, Nigeria., Olorundare OE; Department of Pharmacology and Therapeutics, University of Ilorin, Ilorin, Nigeria., Adebayo JO; Department of Biochemistry, University of Ilorin, Ilorin, Nigeria., Koketsu M; Department of Chemistry and Biomolecular Science, Gifu University, Gifu, Japan.
Publikováno v:
Cell biochemistry and biophysics [Cell Biochem Biophys] 2024 Aug 09. Date of Electronic Publication: 2024 Aug 09.