Effect of processing and preservation methods on Vitamin C and total carotenoid levels of some Vernonia (bitter leaf) species

Autor: Ejoh, AR, Tanya, AN, Djuikwo, NV, Mbofung, CM

Publikováno v: African Journal of Food, Agriculture, Nutrition and Development; Vol 5, No 2 (2005)

Vernonia is one of the leafy vegetables that can be used in an attempt to alleviate the problem of micronutrient malnutrition, prominent in tropical Africa. Commonly known as Ndole or Bitterleaf in most Central and West African countries, it is one o

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::1157ad2dcbf733ee258d6feb713bbbc7
https://www.ajol.info/index.php/ajfand/article/view/135991

Losses in -carotene and vitamin C due to frying of plantain (Musa paradisiaca) chips

Autor: Demasse, MA, Gouado, I, Leng, M, Ejoh, AR, Njinkoue, JM, Tchouanguep, MF

Publikováno v: African Journal of Biotechnology; Vol 6, No 3 (2007)

Slices of plantain (unripe and ripe) of 0.5, 1 and 2 mm thickness were fried at 130 ± 5, 150 ± 5 and 170 ± 5°C for 1 to 10 min in refined palm oil. The results obtained showed that -carotene and vitamin C contents decreased significantly with the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::19ab9f9c6ab645a887c8e0390847d228
https://www.ajol.info/index.php/ajb/article/view/56185

An assessment of the nutritional status of internally displaced school children in the West and Littoral Regions of Cameroon.

Autor: Ejoh AR; Nutrition, Food and Bioresource Technology University of Bamenda Bamenda Cameroon., Nwachan BM; Nutrition, Food and Bioresource Technology University of Bamenda Bamenda Cameroon., Noumo NT; Nutrition, Food and Bioresource Technology University of Bamenda Bamenda Cameroon.

Publikováno v: Food science & nutrition [Food Sci Nutr] 2024 Apr 21; Vol. 12 (6), pp. 4086-4099. Date of Electronic Publication: 2024 Apr 21 (Print Publication: 2024).