Morphological and genetic diversity of cacao ( Theobroma cacao L.) in Uganda.

Autor: Gopaulchan D; 1Cocoa Research Centre, The University of the West Indies, Sir Frank Stockdale Bldg., St. Augustine, 330912 Republic of Trinidad and Tobago., Motilal LA; 1Cocoa Research Centre, The University of the West Indies, Sir Frank Stockdale Bldg., St. Augustine, 330912 Republic of Trinidad and Tobago., Bekele FL; 1Cocoa Research Centre, The University of the West Indies, Sir Frank Stockdale Bldg., St. Augustine, 330912 Republic of Trinidad and Tobago., Clause S; Sunshine Agro Products Ltd, 24, Avenue de la Toison d'Or, 1050 Brussels, Belgium., Ariko JO; Sunshine Agro Products Ltd, 24, Avenue de la Toison d'Or, 1050 Brussels, Belgium., Ejang HP; Sunshine Agro Products Ltd, 24, Avenue de la Toison d'Or, 1050 Brussels, Belgium., Umaharan P; 1Cocoa Research Centre, The University of the West Indies, Sir Frank Stockdale Bldg., St. Augustine, 330912 Republic of Trinidad and Tobago.

Publikováno v: Physiology and molecular biology of plants : an international journal of functional plant biology [Physiol Mol Biol Plants] 2019 Mar; Vol. 25 (2), pp. 361-375. Date of Electronic Publication: 2019 Jan 01.