Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Eito TSUCHIDA"'
Publikováno v:
Asian Pacific Journal of Tropical Biomedicine, Vol 5, Iss 10, Pp 819-823 (2015)
Objective: To find anti-melanogenesis materials used in whitening cosmetics. Methods: The ethanolic leaf extract of Mallotus japonicus (M. japonicus) having an anti-melanogenesis activity was separated by a sephadex LH-20 chromatography. Each fractio
Externí odkaz:
https://doaj.org/article/cc301216898e4498af0555a981596afc
Autor:
Kayu Okutsu, Yuka Yamamoto, Fumiya Matsuo, Yumiko Yoshizaki, Taiki Futagami, Hisanori Tamaki, Goki Maeda, Eito Tsuchida, Kazunori Takamine
Publikováno v:
Journal of Bioscience and Bioengineering. 135:458-465
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d17c760712eecc06f61bd0e592e92668
https://doi.org/10.1016/j.jbiosc.2023.03.010
https://doi.org/10.1016/j.jbiosc.2023.03.010
Publikováno v:
Nippon Shokuhin Kagaku Kogaku Kaishi. 69:361-367
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2827bde98cdc8d07504bc206ff693a15
https://doi.org/10.3136/nskkk.69.361
https://doi.org/10.3136/nskkk.69.361
Autor:
Naoya Tanahara, Yonathan Asikin, Kensaku Takara, Moena Oe, Eito Tsuchida, Goki Maeda, Naoto Hirose, Koji Wada
Publikováno v:
Food Science and Technology Research. 27:933-938
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8b5fb6519c34755c945a5f3bfe750731
https://doi.org/10.3136/fstr.27.933
https://doi.org/10.3136/fstr.27.933
Autor:
Yonathan ASIKIN, Naoya TANAHARA, Goki MAEDA, Eito TSUCHIDA, Naoto HIROSE, Moena OE, Kensaku TAKARA, Koji WADA
Publikováno v:
Food Science & Technology Research; 2021, Vol. 27 Issue 6, p933-938, 6p
Publikováno v:
Biochemical and biophysical research communications. 501(1)
Synchronous spawning as mass reproduction is well known to occur in many hermatypic corals, which is one of the mysterious life birth events. However, its contributing mechanism has not yet been clarified. This study placed focus on elucidating a neu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c3d76541cfc09f4c74a4cda472f4e030
https://pubmed.ncbi.nlm.nih.gov/29689267
https://pubmed.ncbi.nlm.nih.gov/29689267
Publikováno v:
Bioorganic & Medicinal Chemistry Letters. 25:4496-4499
In our current study, alcyonolide and its congeners isolated from the Okinawan soft coral, Cespitularia sp., have shown an antitumor activity in HCT116 colon cancer cells. This study investigated the biological activities of these compounds (1-12) fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a96dcf43607a1ba7928057209b754417
https://doi.org/10.1016/j.bmcl.2015.08.079
https://doi.org/10.1016/j.bmcl.2015.08.079
Publikováno v:
Food Chemistry. 166:531-536
This study was designed to assess the antioxidant capacity of betacyanins as indole derived plant pigments, such as betanin, phyllocactin and betanidin. The antioxidant capacity of the betacyanins was evaluated as an index of radical scavenging abili
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1fdb7623acbe049d5f3d29efd255f0eb
https://doi.org/10.1016/j.foodchem.2014.05.102
https://doi.org/10.1016/j.foodchem.2014.05.102
Publikováno v:
Journal of agricultural and food chemistry. 62(1)
Sweet potato leaves contain the highest levels of functional polyphenols. In this study the effects of the sweet potato leaf extract and its contents, such as mono (3, 4, and 5)-caffeoylquinic acid (CQA), di-CQA (4,5-diCQA, 3,5-diCQA, and 3,4-diCQA)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::32a830b0ad6c302ac7cfcab6fcfed32d
https://pubmed.ncbi.nlm.nih.gov/24308429
https://pubmed.ncbi.nlm.nih.gov/24308429
Publikováno v:
Journal of Agricultural & Food Chemistry; 1/8/2014, Vol. 62 Issue 1, p167-172, 6p