Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Eishin Takeshita"'
Publikováno v:
The Journal of Horticultural Science and Biotechnology. 94:805-813
A disorder of sweetpotato, characterised by abnormal brown colouration inside the storage root, began to occur around 2006. The aims of the present study are to test our previous hypothesis that IB...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9836f416f8fce89dc98bfe3aa4b31076
https://doi.org/10.1080/14620316.2019.1625289
https://doi.org/10.1080/14620316.2019.1625289
Publikováno v:
Plant Science. 274:476-484
The mechanism underlying internal browning (IB), or brown discoloration, of the central region of tuberous roots of sweet potato (Ipomoea batatas) was examined. IB disorder begins in roots from approx. 90 days after transplanting, and the severity in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3cabbdae61da2f8eb66976ccaf628e32
https://doi.org/10.1016/j.plantsci.2018.07.004
https://doi.org/10.1016/j.plantsci.2018.07.004
Occurrence of internal browning in tuberous roots of sweetpotato and its related starch biosynthesis
Publikováno v:
Plant physiology and biochemistry : PPB. 135
Although sweetpotato is an important crop worldwide, there has been almost no research on the occurrence of internal browning (IB) to date. In this study, we clarified the mechanism of occurrence of the disorder by using two types of cultivars with d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ed32bfebcc366fc3911c9bcd9a554128
https://pubmed.ncbi.nlm.nih.gov/30578999
https://pubmed.ncbi.nlm.nih.gov/30578999