Zobrazeno 1 - 10
of 97
pro vyhledávání: '"Eiseul, Kim"'
Publikováno v:
Microbiology Spectrum, Vol 12, Iss 10 (2024)
ABSTRACT Latilactobacillus sakei is an important bacterial species used as a starter culture for fermented foods; however, two subspecies within this species exhibit different properties in the foods. Matrix-assisted laser desorption/ionization-time
Externí odkaz:
https://doaj.org/article/7b2da393d9344cb8833e91884397498d
Publikováno v:
Veterinary Research, Vol 55, Iss 1, Pp 1-12 (2024)
Abstract The emergence of transferable linezolid resistance genes poses significant challenges to public health, as it does not only confer linezolid resistance but also reduces susceptibility to florfenicol, which is widely used in the veterinary fi
Externí odkaz:
https://doaj.org/article/60c6236f8bd44126bff9f93ad8ddfb9e
Autor:
Woojung Lee, Jina Ha, Jaehyun Choi, Yewon Jung, Eiseul Kim, Eun Sook An, Seung Hwan Kim, Hakdong Shin, Sangryeol Ryu, Soon Han Kim, Hae-Yeong Kim
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
IntroductionThe predominant hybrid pathogenic E. coli, enterohemorrhagic E. coli (EHEC), combines characteristics of Shiga toxin-producing E. coli (STEC) and enteropathogenic E. coli (EPEC), contributing to global outbreaks with severe symptoms inclu
Externí odkaz:
https://doaj.org/article/d3f14235e9a94e24b0f775d8d4cb749c
Publikováno v:
Frontiers in Marine Science, Vol 11 (2024)
The rapid and accurate classification of aquatic products is crucial for ensuring food safety, production efficiency, and economic benefits. However, traditional manual methods for classifying ark shell species based on phenotype are time-consuming a
Externí odkaz:
https://doaj.org/article/95e61d75843141118e0bec289c98f544
Publikováno v:
AMB Express, Vol 13, Iss 1, Pp 1-14 (2023)
Keypoints We first report the genome characteristics of B. contaminans SK875. The B. contaminans SK875 genome carries virulence and quorum sensing-related genes. The SK875 has 186 unique genes, such as toxin higB, betA, and hypothetical proteins
Externí odkaz:
https://doaj.org/article/09f403ba6c844f55bcc4241f958e1f88
Autor:
Woojung Lee, Eiseul Kim, Hyunwoo Zin, Soohyun Sung, Jungha Woo, Min Jung Lee, Seung-Min Yang, Seung Hwan Kim, Soon Han Kim, Hae-Yeong Kim
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-10 (2022)
Abstract Salmonella infections represent an important public health problem. In 2018, a multistate outbreak of S. enterica subsp. enterica serovar Thompson infection associated with contaminated chocolate cakes in schools was reported in South Korea.
Externí odkaz:
https://doaj.org/article/f586a11a8bc24be097ac4e2df86f68f6
Publikováno v:
Foods, Vol 13, Iss 3, p 363 (2024)
Lavers are typically consumed in dried or seasoned forms. However, commercially processed lavers can lead to seafood fraud because it is impossible to authenticate the original species based on morphological characteristics alone. In this study, we d
Externí odkaz:
https://doaj.org/article/1860749187de4f85a3a2ae76c0fb5d59
Publikováno v:
Gut Pathogens, Vol 14, Iss 1, Pp 1-9 (2022)
Abstract Background Salmonella enterica subsp. enterica serovar Schwarzengrund (S. Schwarzengrund) is most frequently isolated from commensals humans or poultry. Here we report S. Schwarzengrund strain S16, the first sequenced genome in the Republic
Externí odkaz:
https://doaj.org/article/de90844d47cd40c6a7cc652901d0da82
Publikováno v:
Mitochondrial DNA. Part B. Resources, Vol 7, Iss 4, Pp 637-639 (2022)
The complete mitochondrial genome sequence of Turbo cornutus, a species of the Turbinidae family, was characterized from the de novo assembly of Illumina paired-end sequencing data. The complete mitochondrial genome of T. cornutus was 17,297 bp in le
Externí odkaz:
https://doaj.org/article/c8cec266814f437687d25cb1a8f47b4e
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Leuconostoc species are important microorganisms in food fermentation but also cause food spoilage. Although these species are commercially important, their taxonomy is still based on inaccurate identification methods. Here, we used computational pan
Externí odkaz:
https://doaj.org/article/057c0783a86446078e8be768468b2bde