A lifestyle pattern characterised by high consumption of sweet and salty snacks, sugar sweetened beverages and sedentary time is associated with blood pressure in families at risk for type 2 diabetes mellitus in Europe. The Feel4Diabetes Study

Autor: Eirini D. Basdeki, Kalliopi Karatzi, Giannis Arnaoutis, Konstantinos Makrilakis, Stavros Liatis, Greet Cardon, Marieke De Craemer, Violeta Iotova, Kaloyan Tsochev, Tsvetalina Tankova, Jemina Kivelä, Katja Wikström, Imre Rurik, Sándorné Radó, María L. Miguel‐Berges, Natalia Gimenez‐Legarre, Luis Moreno‐Aznar, Yannis Manios

Publikováno v: Journal of Human Nutrition and Dietetics. Wiley-Blackwell
Basdeki, E D, Karatzi, K, Arnaoutis, G, Makrilakis, K, Liatis, S, Cardon, G, de Craemer, M, Iotova, V, Tsochev, K, Tankova, T, Kivelä, J, Wikström, K, Rurik, I, Radó, S N, Miguel-Berges, M L, Gimenez-Legarre, N, Moreno-Aznar, L & Manios, Y 2023, ' A lifestyle pattern characterised by high consumption of sweet and salty snacks, sugar sweetened beverages and sedentary time is associated with blood pressure in families at risk for type 2 diabetes mellitus in Europe. The Feel4Diabetes Study ', Journal of Human Nutrition and Dietetics . https://doi.org/10.1111/jhn.13145

Background: Individuals from families at high-risk for type 2 diabetes mellitus (T2DM) are also at high risk for hypertension (HTN) and cardiovascular disease. Studies identifying lifestyle patterns (LPs) combining dietary, physical activity or seden

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::954364122f447d661129d4839dfcd7e2
https://doi.org/10.1111/jhn.13145

Commentary on 'Lifestyle Interventions Reduce the Need for Guideline-Directed Antihypertensive Medication'

Autor: Kalliopi Karatzi, Athanase D. Protogerou, Eirini D. Basdeki

Publikováno v: American Journal of Hypertension. 34:1034-1036

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4a42aff810ddab3ed4abae990eb8f653
https://doi.org/10.1093/ajh/hpab117

Systematic Breakfast Consumption of Medium-Quantity and High-Quality Food Choices Is Associated with Better Vascular Health in Individuals with Cardiovascular Disease Risk Factors

Autor: Eirini D. Basdeki, Antonios A. Argyris, Olga Efthymiou, Elpida Athanasopoulou, Petros P. Sfikakis, Athanase D. Protogerou, Kalliopi Karatzi

Publikováno v: Nutrients
Volume 15
Issue 4
Pages: 1025

Background: Breakfast consumption has been associated with the improvement of many cardiovascular disease (CVD) risk factors, yet data regarding its association with subclinical vascular damage, which precedes the onset of CVD, are scarce. The aim of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7806ccbdb042aae8aa7843893e14895c
https://doi.org/10.3390/nu15041025

Dietary sodium and cardiovascular morbidity/mortality: a brief commentary on the 'J-shape hypothesis'

Autor: Mary Yannakoulia, Antonios Argyris, Eirini D. Basdeki, Athanase D. Protogerou, Kalliopi Karatzi, Panagiota Kaloudi, Christiana Tsirimiagkou

Publikováno v: Journal of hypertension. 39(12)

The last decade, a growing number of evidence support J-shape or inverse - instead of positive linear -- associations between dietary sodium intake and cardiovascular morbidity/mortality. A careful evaluation of these studies leads to the following o

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::44700bdba14aa29f516aa7f355b4543c
https://pubmed.ncbi.nlm.nih.gov/34326279