Zobrazeno 1 - 3
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pro vyhledávání: '"Eimear Mullen"'
Publikováno v:
The Journal of Nutrition. 134:2942-2947
Soy intake reduces cholesterol levels. However, both the identity of the soy component or components that contribute to this reduction and the cellular mechanism producing this reduction are unknown. Soy consists of protein, lipids, fiber, and phytoc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2b325876f36ead42dc40657abb7bcf45
https://doi.org/10.1093/jn/134.11.2942
https://doi.org/10.1093/jn/134.11.2942
Publikováno v:
Physiological genomics. 26(1)
Intake of soy protein has been associated with improvements in lipid metabolism, with much attention being focused on the serum cholesterol-lowering property of soy. The component or components of soy that are responsible for improvements in lipid me
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ad37051c25d7b4a86253a71371bb82c4
https://pubmed.ncbi.nlm.nih.gov/16507786
https://pubmed.ncbi.nlm.nih.gov/16507786
Publikováno v:
Physiological Genomics; 2006, Vol. 26 Issue 1, p8-14, 7p