Zobrazeno 1 - 10
of 47
pro vyhledávání: '"Eileen Bailey"'
Autor:
Irina Dahms, Eileen Bailey-Hall, Erin Sylvester, Audrey Parenteau, Shiguang Yu, Alexios Karagiannis, Franz Roos, Jon Wilson
Publikováno v:
PLoS ONE, Vol 16, Iss 1, p e0246487 (2021)
[This corrects the article DOI: 10.1371/journal.pone.0217794.].
Externí odkaz:
https://doaj.org/article/70d9447c7c7f448aa3fc8ffaf7694102
Autor:
Kaylee E. Hahn, Irina Dahms, Christopher M. Butt, Norman Salem, Vivian Grimshaw, Eileen Bailey, Stephen A. Fleming, Brooke N. Smith, Ryan N. Dilger
Publikováno v:
Frontiers in Nutrition, Vol 7 (2020)
Background: Human milk contains both arachidonic acid (ARA) and docosahexaenoic acid (DHA). Supplementation of infant formula with ARA and DHA results in fatty acid (FA) profiles, neurodevelopmental outcomes, and immune responses in formula-fed infan
Externí odkaz:
https://doaj.org/article/727c35d503ea48f3b8a5a1ba3ca0b5b3
Autor:
Irina Dahms, Eileen Bailey-Hall, Erin Sylvester, Audrey Parenteau, Shiguang Yu, Alexios Karagiannis, Franz Roos, Jon Wilson
Publikováno v:
PLoS ONE, Vol 14, Iss 6, p e0217794 (2019)
An Algal Oil Containing EPA and DHA (AOCED) at ~50% was developed as a sustainable source of omega-3 fatty acids. AOCED was incorporated into extruded dry foods for dogs at 0, 0.75%, 1.5% and 3.0% levels (equivalent to 0, 7.5, 15 and 30 g/kg diet) on
Externí odkaz:
https://doaj.org/article/38c450d78b52415980e1a508a9b7b754
Autor:
Juliane R. Sempionatto, Abbas Barfidokht, Joseph Wang, Claire V Chatelle, Mona A. Mohamed, K. Yugender Goud, Claude P. Aebischer, Andre N. De Loyola e Silva, Jennifer May, Eileen Bailey, Aftab Ahmed, Lu Yin, Ahmed A. Khorshed
Publikováno v:
ACS Sensors. 5:1804-1813
Recent advances in wearable sensor technologies offer new opportunities for improving dietary adherence. However, despite their tremendous promise, the potential of wearable chemical sensors for guiding personalized nutrition solutions has not been r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7f2b99ad674703cf77716b4f3ba10f97
https://doi.org/10.1021/acssensors.0c00604
https://doi.org/10.1021/acssensors.0c00604
Autor:
Alexios Karagiannis, Erin Sylvester, Franz F. Roos, Eileen Bailey-Hall, Irina Dahms, Shiguang Yu, Jon Wilson, Anna Vuorinen
Publikováno v:
Journal of Animal Physiology and Animal Nutrition
Algal Oil Containing EPA and DHA (AOCED) at approximately 50% was developed as a sustainable n−3 fatty acid source. AOCED was incorporated in diets at dose levels of 0%, 0.75%, 1.5% and 3.0% (w/w) and administered to healthy domestic shorthair fema
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e2cd66f574c6c7e660a1524df9e86d67
http://europepmc.org/articles/PMC7540550
http://europepmc.org/articles/PMC7540550
Autor:
Alexios Karagiannis, Irina Dahms, Eileen Bailey-Hall, Shiguang Yu, Erin Sylvester, Jon Wilson, Franz F. Roos, Audrey Parenteau
Publikováno v:
PLoS ONE
PLoS ONE, Vol 16, Iss 1, p e0246487 (2021)
PLoS ONE, Vol 14, Iss 6, p e0217794 (2019)
PLoS ONE, Vol 16, Iss 1, p e0246487 (2021)
PLoS ONE, Vol 14, Iss 6, p e0217794 (2019)
An Algal Oil Containing EPA and DHA (AOCED) at ~50% was developed as a sustainable source of omega-3 fatty acids. AOCED was incorporated into extruded dry foods for dogs at 0, 0.75%, 1.5% and 3.0% levels (equivalent to 0, 7.5, 15 and 30 g/kg diet) on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a5befa38d1319e92bf4eeb97e877f3ca
http://europepmc.org/articles/PMC7842925
http://europepmc.org/articles/PMC7842925
Autor:
Cynthia T. Srigley, Eileen Bailey, Edith von Kries, Barb Mitchell, Xiang Chen, Ali Reza Fardin Kia, Jason Lynn Wubben, Steven L. Hansen, Soo Hui Chooi, Richard Cantrill, Michael Dao, Sean A. Smith, George Ware, Anjalika Abraham, Mohit Mogla, Lisa M. Clement, Keith Persons, J. A. R. Ortiz
Publikováno v:
Journal of the American Oil Chemists' Society. 95:247-257
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::308d15da9ea0ec0b436ca6faea7872fc
https://doi.org/10.1002/aocs.12011
https://doi.org/10.1002/aocs.12011
Autor:
André Düsterloh, Víctor Ruiz-Valdepeñas Montiel, Nathan Matusheski, Joseph Wang, Jennifer May, Eva Vargas, Andrea Bulbarello, Eileen Bailey, Juliane R. Sempionatto
Publikováno v:
Biosensors & Bioelectronics
Combating the ongoing COVID-19 pandemic has put the spotlight on nutritional support of the immune system through consumption of vitamins C and D. Accordingly, there are urgent demands for an effective on-the-spot multi-vitamin self-testing platform
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a4d42f3a3a7d84629649a93f071b4b7e
https://doi.org/10.1016/j.bios.2021.113590
https://doi.org/10.1016/j.bios.2021.113590
Publikováno v:
In The American Journal of Clinical Nutrition June 2006 83(6):1467S-1476S
Improve your outcomes by adjusting your thinking and changing your behaviorDid you know you have the ability to change your thinking and control your actions from the inside out? Whether you suffer from an anxiety disorder or OCD, you struggle with d
