Výsledky vyhledávání - "Eiki Nishimura"

A New Method of Sensory Test for Sake using a Nose Clip, Its Application to the Evoluation of Sake Maturity, and Characteristics of Unpasteurized Sake

Autor: Terumitsu Kawai, Tomio Saito, Eigoro Nakazawa, Seitaro Doi, Yoshinori Wakai, Nami Yamamoto, Masatomo Yamashita, Eiki Nishimura, Shigeji Murata, Hirohisa Shirakami, Michitsugu Ogawa

Publikováno v: JOURNAL OF THE BREWING SOCIETY OF JAPAN. 84:109-113

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::dfcad669548d2372981b7264a2f841fc
https://doi.org/10.6013/jbrewsocjapan1988.84.109

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